Chef manager Work, Jobs in Fordingbridge, Ham (with Salaries)

Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
- Life insurance
Quick apply
Head Chef - Care Home
Barchester Healthcare —Ringwood
- £19.47 an hour
- Weekends only
- Hospitality
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
10d
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
New Forest Collection —Lyndhurst
- Up to £44,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Head Chef
Clayesmore School —Iwerne Minster
- Up to £35,000 a year
- Full-time
- School
- Free parking
- Store discount
Quick apply
Mobile Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Hospitality
- Budgeting
- Leadership
- Employee discount
5d
Head Chef
Colten Care —Winchester
- From £43,675 a year
- Overtime
- Leadership
Chef Manager - Bournemouth
Eurest —Poole
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
3d
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Head Chef
The Oak Inn —Lyndhurst
- Full-time
- Team management
- Leadership
- Free parking
Quick apply
10d
Care Home Head Chef
Allegra Care —Christchurch
- Up to £19.16 an hour
- Weekend availability
- Hospitality
- Management
- Nursing home
- Flexible schedule
Quick apply
Chef Manager
Medirest —Andover
- £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Employee discount
5d
Chef Manager
Bupa —Southampton
- £14.89 - £18.35 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Head Chef
Aramark —Brockenhurst
- Up to £39,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Organisational skills
- Employee discount
Area Chef Manager
Aspens —Bournemouth
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Regional Head Chef
The Queens hotel & Spa —Bournemouth
- £40,000 - £42,000 a year
- Full-time
- Hotel
- Mentoring
- Budgeting
- Life insurance
Quick apply
12d
Head Chef
Aria Care —Wimborne
- £41,946 a year
- Weekend availability
- Hospitality
- Nursing home
- Mentoring
School Chef Manager - John Hanson Community School
Chartwells —Andover
- £15.82 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Head Chef
Mettricks Woolston —Southampton
- £30,000 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
5d

I want to receive the latest job alerts for chef manager in fordingbridge, ham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

Forde inn Limited
Fordingbridge

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Operations management
Food service team management
Stock ordering
Customer service
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Supervising experience
Production planning
Kitchen team management
Organisational skills
Product rotation
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Job Overview

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. The successful candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in a fast-paced hospitality environment. This is an excellent opportunity for a motivated professional to manage a vibrant kitchen and contribute to our establishment’s reputation for outstanding cuisine.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation
Manage and oversee the food production process to ensure consistency and quality standards are met
Lead, motivate, and manage the kitchen team, fostering a positive and productive working environment
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Develop menus in collaboration with management, incorporating innovative dishes while respecting cost controls
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Oversee staff scheduling, training programmes, and performance appraisals
Maintain excellent customer service by ensuring timely service and addressing any issues promptly
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated ability in team management and leadership within a hospitality environment
Knowledge of food safety standards and regulations with relevant certifications preferred
Experience in food production planning and restaurant operations management
Excellent organisational skills with the ability to manage multiple priorities efficiently
Strong communication skills to effectively lead staff and liaise with management
A passion for hospitality, serving high-quality dishes, and delivering exceptional guest experiences
Ability to work under pressure in a fast-paced environment while maintaining attention to detail

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team. The ideal candidate will be committed to excellence in food quality, safety standards, and team development. We welcome applications from individuals eager to bring their expertise into a thriving hospitality setting.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in fordingbridge, ham

Head Chef/Kitchen Manager

Kitchen Manager

Head Chef - Care Home

Head Chef / Kitchen Manager

Head Chef

Head Chef

Mobile Chef Manager

Head Chef

Chef Manager - Bournemouth

Head Chef

Head Chef

Care Home Head Chef

Chef Manager

Chef Manager

Head Chef

Area Chef Manager

Regional Head Chef

Head Chef

School Chef Manager - John Hanson Community School

Head Chef

I want to receive the latest job alerts for chef manager in fordingbridge, ham

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected