Sous Chef - Full Time Position
We are looking for an experienced and passionate Sous Chef to join our friendly, family run restaurant & bar, Sinclair's Kitchen by Forfar.
We pride ourselves in serving high quality, freshly prepared seasonal menu’s, combining a la carte dishes with popular bar favourites. We are looking for someone who;
- Has at least 3 years professional chef experience of preparing fresh food from scratch
- Thrives in a fast-paced environment & remains calm under pressure while maintaining high standards
- Takes pride in consistency, presentation & attention to detail
- Is confident leading a kitchen in the absense of the Head Chef & supporting the business with menu development & orders
- Will bring fresh ideas, creativity & a genuine passion for quality food
- Is honest, hardworking & reliable
- Has their own transport due to our location
What we offer:
- A competitive salary based on experience & ability
- An equal share of all tips
- Company pension
- A supportive, friendly, family run working environment
- The opportunity to work with quality Scottish produce
- Opportunities to work on external events & gain banqueting experience
- The opportunity to develop to Head Chef level with the business
Shifts as per rota Wednesday - Sunday, including evenings, weekends and public holidays (except Christmas Day, Boxing Day, New Years Day as we always close on these dates).
Please contact Eden on 01307 818 080 or send your CV.
Job Types: Full-time, Permanent
Pay: £28,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Application question(s):
- Shifts are scheduled on a weekly rota and will involve evenings and weekends in line with restaurant opening hours. Are you flexible and available for day / evening / weekend shifts?
Experience:
- Chef de Partie / Sous Chef: 3 years (required)
Licence/Certification:
- Drivers Licence? (required)
Work Location: In person
