Overview
We are seeking a skilled and passionate Chef/Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff on management absence and the smooth operation of food production. This role offers an excellent opportunity for individuals with a background in culinary arts, hospitality, and food service to showcase their leadership and cooking expertise in a professional environment. Prior experience in restaurant settings, food safety standards, and team management are highly desirable. The ideal candidate will demonstrate a commitment to excellence, creativity in food presentation, and the ability to work efficiently under pressure.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, providing guidance and support to ensure efficient food production
- Manage food preparation activities, ensuring timely delivery of orders
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
- Oversee food presentation to ensure visual appeal and quality
- Coordinate with front-of-house staff to meet customer expectations
- Assist in menu planning and development, incorporating innovative culinary ideas
- Monitor stock levels and assist with inventory control
- Train new team members in food preparation techniques and safety procedures
- Ensure compliance with health regulations and organisational policies
Qualifications
- Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
- Supervising experience or team management skills are highly advantageous
- Strong knowledge of food safety standards and hygiene practices
- Excellent organisational skills with the ability to multitask effectively under pressure
- Leadership qualities with the ability to motivate and guide team members
- Good communication skills to coordinate with staff and front-of-house personnel
- Demonstrated creativity in culinary presentation and menu development
- Previous experience in hospitality or restaurant settings is preferred but not essential for entry-level candidates willing to learn and grow within the role
This position offers an exciting opportunity for passionate culinary professionals eager to contribute their skills within a supportive team environment.
Pay: £12.71-£14.00 per hour
Benefits:
Work Location: In person
