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Skilled Cook - Sous Chef
Clearly Cayman —George Town
Prepare and execute menu items to our Resort recipe's; contribute to the menu development and costings. Communicating with guests to solicit feedback, exceed…
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3d
Jr Sous Chef- The Westin Grand Cayman Seven Mile Beach Resort & Spa
The Westin Grand Cayman Seven Mile Beach Resort & Spa —Grand Cayman
Education & Certifications: Graduate of an accredited culinary school or apprenticeship program preferred; valid Food Handler’s Card required (ServSafe…
£12.00 - £13.38 an hour
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10d

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Sous Chef

Prepare and execute menu items to our Resort recipe's; contribute to the menu development and costings
Ability to oversee and supervise the kitchen operations in the absence of the Chef de Cuisine
Maintain all HACCP food safety standards and assist in maintaining daily records
Communicating with guests to solicit feedback, exceed expectations, and meet special dietary requirements
Assistance with inventory taking of all wet and dry provisions and maintaining a highly organized Kitchen environment
Fulfillment of all required cleaning duties as scheduled
Contribute ideas for scheduled menu reviews
Proven skills in daily food cost management, purchasing systems skills, detail orientated with menu flexing skills and a sound ability to manage within a challenging logistical/remote Island
Experience with a multi-cultural brigade, comfortable with mentoring, training, directing and managing team performance in accordance with company standards and labor regulations