Job description
We are currently looking for full time front of house supervisors, experience is required.
The job:
- Working in a busy fresh food led restaurant, must be very customer focused and have a keen eye for good service and quality.
- Experience using ResDiary
- Having ability to control a busy service
- Food and beverage knowledge is essential
- Working split/straight shifts
- Positive attitude towards working hard to further business which in turn will increase your wage and possibly position within the company
- Due to our location you must have a means of transport to get to and from work
The pay/holidays
- Negotiable upon interview
- Great Tips
- Opportunity bonuses available through hard work and dedication
- Wage review within 6 months of employment with the company
- 28 days holiday per year
- Holiday year 1st April to 31st March
What next?
- Send us your CV
- Call us
- Bring your CV into us
This is a great opportunity to make a career in catering with an incredible team who are ever growing together
Reference ID: Full Time Front Of House Supervisor
Job Types: Full Time, Permanent
Salary: Negotiable
Hourly: 8 - 11 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Shift:
Work days:
- Monday to Friday
- Weekends only
Experience:
- Hospitality: 3 years (required)
- Customer service: 3 years (required)
- Bartending: 1 year (preferred)
Work Location: In person
