section head Work, Jobs in glasgow, sct (with Salaries)

Head of Savoury Section
Cottonrake Bakery —Glasgow
- From £300,000 a year
- 8 hour shift
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
22h
Human Resources Assistant
NHS Scotland —Clydebank
- £31,537 - £34,303 a year
- Call to connect
- Management
- Human resources
- Communication skills
4d
Digital Business Lead B7
NHS Scotland —Glasgow
- £52,845 - £61,466 a year
- Full-time
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
8d
Performance and Insight Manager
Advisory, Conciliation and Arbitration Service —Glasgow
- £59,870 - £66,592 a year
- Full-time
- Management
- Presentation skills
- IT
5d
Information Manager - Business Intelligence, Information Management
NHS Scotland —Glasgow
- £52,845 - £61,466 a year
- Full-time
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Project Administrator - Corporate Services
NHS Scotland —Glasgow
- £31,537 - £34,303 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
- Employee assistance programme
1d
Digital Programme Manager B8A - 2 Posts
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Hybrid work
- Patient care
- IT
- Leadership
1d
Store Manager - West Scotland
Morrisons —Glasgow
- Leadership
- Annual leave
- Employee discount
Quick apply
National LIMS Programme Manager B8C
NHS Scotland —Glasgow
- £90,808 - £97,338 a year
- Full-time
- Hybrid work
- Patient care
- Leadership
- Communication skills
1d
Data Protection Support Officer
NHS Scotland —Stirling
- £34,544 - £43,039 a year
- Full-time
- Hybrid work
- Analysis skills
- Travel
- Communication skills
3d
Section lead - Primary
Omexom UK —Scotland
- AutoCAD
- Engineering
- Microsoft Office
Fixed Asset Assistant - Fixed Asset Department
NHS Scotland —Glasgow
- £34,544 - £43,039 a year
- Part-time
- Word processing
- Analysis skills
- Accounting
- Annual leave
- Employee assistance programme
EMEA Trade Surveillance & Enquiries
Morgan Stanley —Glasgow
- Full-time
- Analysis skills
- Communication skills
Head Chef & Chefs At All Levels
The Skillet —Partick West
- £28,000 - £36,000 a year
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
Lead Asset Strategy & Business Planning Manager
Network Rail —Glasgow
- £71,163 - £84,437 a year
- Full-time
- Communication skills
4d
Principal Management Accountant B8A
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Accounting
- Annual leave
- Employee assistance programme
1d
EMEA Client Assets Compliance Professional (Director)
Morgan Stanley —Glasgow
- Full-time
- Financial services
- Communication skills
Programme Finance Manager – Sustainability and Value B8A
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Communication skills
15h
Chef de Partie
Table Twenty Eight —Glasgow
- £32,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
3d
Factory Head
Valency International —Inverclyde

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Head of Savoury Section

Cottonrake Bakery
Glasgow

Quick apply

Job details

Permanent | Full-time
From £300,000 a year
22 hours ago

Benefits

Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Food preparation
Food Hygiene Certificate
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Overview

Cottonrake is an independent craft bakery in Glasgow dedicated to delivering the highest standards in pastry, sourdough bread and speciality coffee.

At Cottonrake we are currently looking for a Chef.

Job Summary

We are seeking a skilled and passionate chef with 5-10 years of experience (and at least 1-2 years in a management role) to join our production kitchen in Tradeston. The ideal candidate will have a solid background in savoury food preparation with a strong attention to detail, creativity and flavour.

Key Responsibilities

Prepare all savoury items such as sandwiches, quiches, soups and sausage rolls that will be distributed to our three venues.
Monitor inventory of savoury ingredients and supplies and deal with shortages as needed.
Ensure cleanliness and organisation of the savoury station and equipment in accordance with food safety and hygiene standards.
Lead the development of new recipes, dishes and seasonal items in collaboration with the other Heads of Sections.
Maintain consistency in portioning, shaping and presentation of products.
Ensure that all health and safety guidelines, including allergen handling and HACCP procedures and carried out.

Qualifications & Skills

5-10 years of hands-on experience in a professional kitchen, cafe or restaurant.
Strong understanding of food preparation in high volume.
High level of creativity for interesting flavours and new seasonal items.
Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
Excellent time management and organisational skills.
High attention to detail and commitment to quality.
Team player with good communication skills and a positive attitude.
Minimum of Level 2 Food Hygiene Certificate.

Working Conditions

Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
Collaborative team environment with opportunities to grow and learn.

Working Pattern

Days: Typically 5 days per week from 7 (8 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about cooking and seasonal ingredients and want to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

Job Type: Full-time:

Employee discount
Mental health support with Burnt Chef Project

Schedule:

8 hour shift
Day shift
Weekend availability

Work Location: In person

Job Types: Full-time, Permanent

Work Location: In person

Expected start date: ASAP

Job Types: Full-time, Permanent

Pay: From £300,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

section head jobs in glasgow, sct

Head of Savoury Section

Human Resources Assistant

Digital Business Lead B7

Performance and Insight Manager

Information Manager - Business Intelligence, Information Management

Project Administrator - Corporate Services

Digital Programme Manager B8A - 2 Posts

Store Manager - West Scotland

National LIMS Programme Manager B8C

Data Protection Support Officer

Section lead - Primary

Fixed Asset Assistant - Fixed Asset Department

EMEA Trade Surveillance & Enquiries

Head Chef & Chefs At All Levels

Lead Asset Strategy & Business Planning Manager

Principal Management Accountant B8A

EMEA Client Assets Compliance Professional (Director)

Programme Finance Manager – Sustainability and Value B8A

Chef de Partie

Factory Head

I want to receive the latest job alerts for section head in glasgow, sct

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