Catering manager Work, Jobs in Gloucestershire (with Salaries)

Catering Manager (Part-Time)
Trinity Cheltenham —Cheltenham
- £13.78 an hour
- Part-time
- Hospitality
- Food service
- Organisational skills
Business Development Manager (BDM)
Target Catering Equipment —Gloucester
- From £35,000 a year
- Full-time
- Hospitality
- Sales
- Business development
- Free parking
Quick apply
2d
Chef Manager
CH&CO —Tewkesbury
- £35,000 a year
- Monday to Friday
- Free parking
- Employee discount
5d
Catering Supervisor
Holroyd Howe —Malvern
- £28,808 a year
- Full-time
- Customer service
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aramark —Bristol
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service
- Leadership
- Free parking
12d
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Catering Supervisor
Edsential —Hill
- £13.46 an hour
- Part-time
- Organisational skills
- Communication skills
- School
- Paid training
- Employee discount
Quick apply
8d

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Catering Manager (Part-Time)
Trinity Cheltenham —Cheltenham
A Level 3 Food Hygiene & Safety qualification (or equivalent). At least 3 years' experience in a catering or commercial kitchen environment.
£13.78 an hour

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Catering Manager (Part-Time)

Trinity Cheltenham
Cheltenham

Apply Now

Job details

Part-time
£13.78 an hour

Qualifications

Hospitality
Catering
Food service
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Salary: £18,311pa, equivalent to hourly rate £13.78

Hours: 30 hours per week, 44 weeks per year

Start Date: 1st September 2026

Trinity Cheltenham is looking for an experienced and enthusiastic Catering Manager to lead our catering provision and support our mission of serving the community through generous hospitality.

This varied role combines hands-on catering, volunteer leadership, food safety management, and community partnership development. You'll oversee catering for church groups and events, outreach initiatives, and maintain high food hygiene standards, manage budgets and supplies, recruit and support volunteers, and help develop relationships with local organisations and food providers.

We're looking for someone with:
At least 3 years' experience in a catering or commercial kitchen environment

A Level 3 Food Hygiene & Safety qualification (or equivalent)

Experience leading teams or volunteers

Strong organisational and communication skills

A passion for hospitality, food service, and community outreach

What we offer:
30 hours per week

A supportive team environment

The opportunity to make a meaningful difference in the local community

The successful applicant will be committed to working within the ethos and values of a Christian organisation.

To Apply:
For further information or to complete the Application Form by clicking on Apply Now, and send along with your CV to Julia Thomson, via the email address to the right of this advert, by Sunday 28th June 2026.

We reserve the right to close the applications if the position is filled earlier. We will only accept applications from applicants who have the right to work in the UK.

We look forward to hearing from you!

Apply Now

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catering manager jobs in gloucestershire

Catering Manager (Part-Time)

Business Development Manager (BDM)

Chef Manager

Catering Supervisor

Chef Manager

Relief Chef Manager - Bristol

Catering Supervisor

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