Chef de partie Work, Jobs in Gorseinon, Swa (with Salaries)

Chef de Partie
Delta Hotels by Marriott Swansea —Swansea
- Full-time
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef de Partie
Redefining Dining Co —Llanelli
- From £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Quick apply
8d
Chef de Partie
Village Hotels - Swansea - Kitchen —Swansea
- £13.50 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
8d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Porthcawl
- £15.61 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
10d
Grill Chef
The Brunswick Inn —Swansea
- £13.00 - £14.50 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
9d
Chef de Partie
Dylan Coastal Resort —Laugharne
- £30,000 a year
- Weekend availability
- Restaurant
- Employee discount
- Referral programme
Quick apply
Grill Chef
THE MASONS ARMS HOTEL —Bridgend
- £32,000 - £33,000 a year
- Weekend availability
- Cooking
- Cleaning
- In-person
Quick apply
4d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie
Delta Hotels by Marriott Swansea —Swansea
Assist with menu planning and development, contributing creative ideas. Supervise junior chefs and commis, providing guidance and training.
Quick apply
2d
Chef de Partie
Redefining Dining Co —Llanelli
Ensure all dishes are prepared in a timely manner to meet service demands. Proven experience in food preparation and cooking within a restaurant or hospitality…
From £12.71 an hour
Quick apply
8d

I want to receive the latest job alerts for chef de partie in gorseinon, swa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Delta Hotels by Marriott Swansea
Swansea

Quick apply

Job details

Full-time
2 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Meal preparation
Quality control
Kitchen team management
Cleaning
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organisation in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

Related Work Experience: At least 2 years of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

Refine Your Search

chef de partie jobs in gorseinon, swa

Chef de Partie

Chef de Partie

Chef de Partie

Food and Beverage - Chef De Partie - Q02

Grill Chef

Chef de Partie

Grill Chef

More jobs to discover

I want to receive the latest job alerts for chef de partie in gorseinon, swa

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected