Cluster manager Work, Jobs in Gorseinon, Swa (with Salaries)

Cluster Restaurant Manager (Raj Kitchen Swansea & New Delhi @Dockers & for sort coming project of ST
Raj kitchen, swansea —Swansea
- £30,000 - £50,000 a year
- Bar
- Inventory control
- Sales
Quick apply
Regional Locality Manager
THE NATIONAL AUTISTIC SOCIETY —Neath
- £45,000 - £50,000 a year
- Full-time
- Continuous improvement
- Annual leave
- Employee assistance programme
13d
City Health Cluster Pharmacy Technician
Kingsway Surgery —Swansea
- £31,049 - £39,043 a year
- Microsoft Powerpoint
- Microsoft Word
- Medication administration
Quick apply
Associate Educational Support Adviser
Carmarthenshire County Council —Carmarthenshire
- £30.27 - £31.76 an hour
- Full-time
- Leadership
- Communication skills
- School
- Annual leave
- Employee discount

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Cluster Restaurant Manager (Raj Kitchen Swansea & New Delhi @Dockers & for sort coming project of ST

Raj kitchen, swansea
Swansea

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Job details

Permanent
£30,000 - £50,000 a year

Qualifications

Cost management
Financial forecasting
Succession planning
Inventory control
Operations management
Food service team management
Sales
Customer service
Financial reporting
Coaching
Management accounting expertise
Shift management
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Budget planning
Continuous improvement
Food and beverage team management
Kitchen team management
Bar management
Restaurant first-line management experience
Overseeing budgeting and forecasting
Recruiting
Ongoing financial performance monitoring
Kitchen inventory control
Guest services
Financial management
Food safety
Team motivation leadership
Internal quality assurance
Marketing
Rota coordination

Full job description

Job Overview

We are seeking an energetic and dynamic Cluster Restaurant Manager to oversee the operations of our flagship restaurants, including Raj Kitchen Swansea and New Delhi @Dockers & for sort coming project of STREET by Chef Raj Chowdhury. This pivotal role requires a passionate leader who thrives in fast-paced hospitality environments, ensuring exceptional food quality, outstanding customer service, and seamless team management. The ideal candidate will be responsible for driving operational excellence across multiple outlets, fostering a positive team culture, and maintaining high standards of food safety and hospitality. If you are motivated to lead diverse culinary teams and elevate dining experiences, this is your opportunity to make a significant impact!

Responsibilities

-Oversee daily operations across multiple restaurant locations, ensuring compliance with company standards, SOPs, and health, safety, and licensing regulations.

- Drive operational excellence through regular site visits, service quality audits, and continuous improvement initiatives.

- Monitor sales, profitability, labor costs, inventory, and food costs to achieve financial and business objectives.

- Prepare budgets, forecasts, and performance reports while implementing effective cost-control measures.

- Lead, coach, and develop restaurant managers and key team members through recruitment, training, performance management, and succession planning.

- Coordinate staffing, shift planning, and operational priorities to ensure efficient restaurant operations.

- Collaborate with culinary and beverage teams on menu development, product quality, and inventory management.

- Deliver exceptional guest experiences by resolving escalated customer concerns and maintaining high service standards.

- Partner with marketing teams to execute promotional campaigns, seasonal offerings, and local business initiatives.

- Foster a positive, high-performing culture focused on teamwork, accountability, operational excellence, and customer satisfaction.

Qualifications

Proven supervising experience within the restaurant or hospitality industry.
Strong knowledge of restaurant operations, including front-of-house, kitchen, and bar management.
Demonstrated team management skills with the ability to lead diverse groups effectively.
Extensive restaurant experience with a focus on food safety and quality assurance.
Knowledge of hospitality operations including serving practices and customer service excellence.
Experience in kitchen management, food production processes, or hotel settings is highly desirable.
Sound understanding of budgeting, financial reporting, cost control, stock management, and labour planning.
Ability to work across multiple locations, manage competing priorities, and travel between sites as required.

Join us as a Cluster Restaurant Manager to inspire your teams, delight our guests with memorable dining experiences, and drive operational success across multiple vibrant locations!

Pay: £30,000.00-£50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

cluster manager jobs in gorseinon, swa

Cluster Restaurant Manager (Raj Kitchen Swansea & New Delhi @Dockers & for sort coming project of ST

Regional Locality Manager

City Health Cluster Pharmacy Technician

Associate Educational Support Adviser

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