Chef manager Work, Jobs in Gosport, Ham (with Salaries)

Head Chef/Kitchen Manager
New restaurant and bar opening soon ! With a wow factor!, —Southsea
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Titchfield
Eurest —Titchfield
- £37,500 a year
- Full-time
- Cooking
- Team management
- Leadership
12d
Kitchen - Head Chef
Bar + Block —Portsmouth
- Up to £14.91 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
Head Chef (Full Time)
The Hampshire Rose —Waterlooville
- £13.56 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Caterlink - Chef Manager
Caterlink —Portchester
- Up to £28,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking
14d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
4d
Regional Mobile Chef Manager
Elior UK —Petersfield
- £36,172.12 a year
- Overtime
- Cooking
Quick apply
6d
Head Chef
The NICI Lymington —Lymington
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
12h
Head Chef
Greene King Pubs —Chalton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
2d
Head Chef
Chewton Glen Hotel & Spa —New Milton
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
EN - Sushi Chef Manager
Hana Group —Hedge End
- £13.61 - £14.21 a week
- Full-time
Quick apply
Chef Manager
Aspens —Eastleigh
- £14 an hour
- Full-time
- Sales
- Leadership
- School
Chef of all levels - The Hut
The Hut - Colwell Bay —Yarmouth
- £14.50 an hour
- Full-time
- Hospitality
- Bar
14d
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d

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Head Chef/Kitchen Manager

New restaurant and bar opening soon ! With a wow factor!,
Southsea

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Profit sharing
Company events
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This is a brand new site opening soon, you will have a big role to play in menu development and recruitment of the kitchen team, a team to call your own.

This pivotal role involves overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive working environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality excellence. This position offers an opportunity to manage a vibrant kitchen environment while contributing to the success of our establishment.

This is an exciting new venture that Portsmouth has not seen before and in a building that will have a wow factor! A place that you can be proud to work.

Duties

Supervise daily kitchen operations, including food preparation and presentation, to ensure consistency and quality.
Manage and coordinate the work of kitchen staff, including chefs, cooks, and kitchen assistants, fostering teamwork and efficiency.
Oversee food production processes, ensuring adherence to recipes, portion sizes, and presentation standards.
Develop menus in collaboration with management, incorporating seasonal ingredients and innovative culinary techniques.
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen areas.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs.
Train new staff members on food preparation techniques, safety procedures, and service standards.
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Implement continuous improvement initiatives to enhance kitchen productivity and culinary offerings.

Skills

Proven supervising experience within a busy culinary environment or restaurant setting.
Extensive food production knowledge with a strong background in food preparation and cooking techniques.
Demonstrated team management skills with the ability to motivate and develop staff members.
Deep understanding of food safety standards and hygiene practices in hospitality settings.
Strong leadership qualities with excellent organisational skills and attention to detail.
Experience in menu development, culinary innovation, and maintaining high-quality standards.
Knowledge of restaurant operations, including serving procedures and customer service excellence.
Ability to work under pressure in a fast-paced environment while maintaining professionalism and composure. This role is ideal for a passionate culinary professional eager to lead a talented team while delivering exceptional dining experiences. We welcome applicants who are dedicated to excellence in hospitality management and culinary arts.
Opening of a new restaurant will be an advantage but not a priority.
Understanding of food trends and local products all of advantage.

Pay: £40,000.00 per year

Benefits:

Company events
Employee discount
Profit sharing

Application question(s):

Have you worked previously in a head chef role where you have been accountable for public health, stock control and menu development?

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in gosport, ham

Head Chef/Kitchen Manager

Executive Head Chef

Chef Manager - Titchfield

Kitchen - Head Chef

Head Chef (Full Time)

Caterlink - Chef Manager

Head Chef/Kitchen Manager

Head Chef

Head Chef

chef - all levels

Regional Mobile Chef Manager

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

EN - Sushi Chef Manager

Chef Manager

Chef of all levels - The Hut

Chefs of all levels

I want to receive the latest job alerts for chef manager in gosport, ham

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