Hospice care coordinator Work, Jobs in Gravesend, Ken (with Salaries)

Full time Catering Supervisor
ellenor —Gravesend
- £26,772 - £27,589 a year
- Weekend availability
- Hospitality
- Management
- Customer service
14d
Care Coordinator
Farleigh Hospice —Chelmsford
- £27,062 - £31,838 a year
- Call to connect
- Nursing home
- Hospice
11d
House Clearance Administrator and Coordinator
Farleigh Hospice —Maldon
- £25,553 - £26,551 a year
- Call to connect
- Customer service
- IT
- Hospice
1h
NICU Coordinator
Chelsea and Westminster Hospital NHS Foundation Trust —London
- £58,133 - £65,261 a year
- Weekend availability
- Communication skills
- Nursing
7d
Lead Nurse
Royal Trinity Hospice —London
- £47,951 - £56,863 a year
- Weekend availability
- Management
- Hospice
- Leadership
- Store discount
- Annual leave
2d

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Full time Catering Supervisor

ellenor -
Gravesend

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Job details

Full-time
£26,772 - £27,589 a year
14 days ago

Qualifications

Hospitality
Management
Customer service
Hospice care
Procurement
Catering
Supervising experience
HACCP
Organisational skills
Waste management
Food safety
Communication skills
Food service management

Full job description

Salary: £26,772 – £27,589

Contract & Hours: 37.5 hours per week, typically Monday to Friday. (The role requires flexibility to work occasional evenings, weekends, and bank holidays to meet service needs).

Location: Hospice, ellenor, Coldharbour road, DA11 7HQ

Application deadline: 31st July

We are looking for a passionate and experienced Catering Supervisor to join our dedicated team at ellenor Hospice. This is an exciting opportunity to lead a compassionate and high-quality catering service that supports patients, visitors, staff, and volunteers across the Hospice and Café environment.

As Catering Supervisor, you will oversee the day-to-day catering operation, ensuring nutritious, freshly prepared meals are delivered with dignity, care, and professionalism. You will lead and support a team of Catering Assistants and volunteers while helping to grow our café offering and income-generating initiatives.

This role is ideal for someone who combines excellent catering and supervisory skills with a warm, people-focused approach and a passion for delivering exceptional customer experiences.

Key Responsibilities

Supervise the daily catering operation across the Hospice and Café
Develop cost-effective, nutritionally balanced seasonal menus that meet the needs of patients, staff and visitors while achieving agreed food cost targets
Ensure all food is prepared and served in line with dietary, allergen, and food safety requirements
Lead, motivate, and support Catering Assistants and volunteers
Assess team skills, identify training needs and support the ongoing development and competency of Catering Assistants and volunteers
Workforce planning to ensure appropriate staffing levels and reviewing FTE requirements to meet service needs
Maintain high standards of cleanliness, hygiene, and compliance with HACCP and Food Safety regulations
Support the growth of the “Fresh” café service, monitoring performance and identifying opportunities to increase revenue
Monitor food production, portion control and kitchen wastage, using stock management and waste reduction initiatives to maximise value
Review supplier performance, negotiate best value where appropriate, and monitor food and consumable costs against budget
Deliver excellent customer service and respond positively to feedback
Support the Catering Events Coordinators with external catering, the hospice dining pods, afternoon teas, festive dinners or buffets when required.

About You

We are looking for someone who has:

Previous experience in a catering, hospitality, or kitchen environment
Supervisory or management experience within catering or hospitality
Food Safety Level 3, HACCP, allergen awareness or supervisory food safety training is desirable for candidates with responsibility for supervising food handlers and supporting food safety systems.

Experience of developing nutritionally balanced menus within agreed food cost budgets
Experience managing catering budgets and supplier relationships
Knowledge of stock control, waste management and procurement
Experience of workforce planning and staff resource management
Excellent organisational and communication skills
A positive, flexible, and proactive approach to work
Strong customer service skills and the ability to work compassionately with patients and families
Experience working within a care, residential, healthcare, or hospice environment would be advantageous

The post is subject to a DBS clearance.

UK Immigration:

ellenor is not currently offering sponsorship to candidates under the Skilled Worker visa route in the UK. This decision is a consequence of the changes made to the Skilled Worker route by the UK Government in April 2024. We continue to welcome applications from candidates who are eligible for alternative immigration routes in the UK, that do not require sponsorship as a Skilled Worker now or in future.

How to apply:

By application form either online,

CVs without a cover letter will not be considered.

How to apply

All applications, internal and external, must go through Peridot Partners

Additional Forms

For those who may require a reasonable adjustment at interview or during employment, you may

We only ask applicants to disclose convictions which are not yet spent under the Rehabilitation of Offenders Act 1974. If you need to check if you need to declare a conviction to us you may check this online here.

If you require any assistance during this process please email HR at [email protected] or call 01474 538 555.

Apply Now

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hospice care coordinator jobs in gravesend, ken

Full time Catering Supervisor

Care Coordinator

House Clearance Administrator and Coordinator

NICU Coordinator

Lead Nurse

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