Head chef Work, Jobs in Greenhithe, Ken (with Salaries)

Head Chef
HandPickedHotels —Fawkham
- £55,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef In Training
Plough Inn Eynsford —Eynsford
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Executive Head Chef
The Standard Hotel —London
- £100,000 a year
- Weekend availability
- Spanish
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Executive Head Chef
The Kensington —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Senior Head Chef Monday-Friday
CH&CO —London
- £57,000 - £60,000 a year
- Full-time
- Contracts
- Employee assistance programme
- Employee discount
Head Chef - Royal Opera House
CH&CO —London
- £55,000 - £75,000 a year
- Hospitality
- Bar
- Cooking
- Annual leave
- Employee assistance programme
7d
Head Chef
Daisy Green Collection —London
- Up to £60,000 a year
- Full-time
- Cooking
- Team management
Quick apply
14d
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
4d
School Head Chef (Management Grade)
Chartwells —London
- £7,725.60 a month
- Part-time
- Culinary experience
- Cooking
- School
Head Chef
Lexington Catering —London
- £55,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
HEAD CHEF
BaxterStorey —Royal Tunbridge Wells
- No weekends
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
The George & Dragon, Westerham —Westerham
- £45,560 - £55,154 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
6d
Head Chef - Croydon
Chartwells —South Croydon
- £55,000 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Free parking
- Employee discount
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
4d
Assistant Head Chef - UK
Zizzi —Grays
- Up to £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
6d
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
5d

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Head Chef

HandPickedHotels -
Fawkham

Apply Now

Job details

Permanent
£55,000 a year

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Organisational skills
Leadership

Full job description

Hand Picked Hotels

Head Chef – Brandshatch Place Hotel & Spa
Location: Longfield, Kent, DA3 8NQ
Salary: £55,000 per annum + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Head Chef at Brandshatch Place Hotel & Spa, part of Hand Picked Hotels.

Tucked away in the scenic Kent countryside, yet just moments from London, Brandshatch Place Hotel & Spa offers a workplace where heritage and genuine hospitality come together. Joining our team means being part of a venue known for delivering exceptional conferences, executive retreats, and unforgettable occasions.
As a member of our team, you’ll help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Brandshatch Place Hotel & Spa offers an inspiring place to grow your career.

What will the role involve?

The role of Head Chef at involves leading the delivery of an exceptional culinary experience for guests, ensuring that all menus reflect creativity, quality, and seasonal diversity. The Head Chef will design and oversee dishes that complement the hotel’s luxury offering, providing expert leadership in the kitchen and maintaining outstanding standards of presentation and flavour.

As Head Chef your role will focus on supporting and developing the culinary team through training, guidance, and inspirational leadership. Responsibilities also include managing kitchen operations, maintaining strong relationships with suppliers, monitoring stock and costs, and creating bespoke menus across the hotels outlets that enhance the overall guest experience and uphold the hotel’s reputation for excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

• A competitive salary of £55,000 plus a share of service charge.

A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Complimentary spa and gym access (*where available, restrictions apply at some venues).
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have significant experience leading high-performing professional kitchens, ideally supported by advanced culinary or hospitality qualifications. As an Executive Head Chef, you will demonstrate exceptional leadership, strategic kitchen management, and a strong commitment to culinary excellence and innovation.
You will bring outstanding organisational and operational skills, meticulous attention to detail, and a genuine passion for delivering exceptional food and hospitality experiences while mentoring and developing your team.

We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.
Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.
Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Job title looking to work in a luxury hotel, take the next step in your career with Brandshatch Place Hotel & Spa and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

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head chef jobs in greenhithe, ken

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Head Chef - Monday to Friday

Head Chef In Training

Executive Head Chef

Head Chef

Executive Head Chef

Senior Head Chef Monday-Friday

Head Chef - Royal Opera House

Head Chef

Chef Manager

Head Chef

Chef Manager - LR/436

School Head Chef (Management Grade)

Head Chef

HEAD CHEF

Head Chef

Head Chef - Croydon

Executive Head Chef

Assistant Head Chef - UK

Head Chef, Hospitality - Mon-Fri

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