Kitchen supervisor Work, Jobs in Hackbridge, Gtl (with Salaries)

Georgian Restaurant Front of House & Kitchen to Management
Khachapuri —London
- £26,437 - £32,000 a year
- Full-time
- Serving
- Management
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4d
Kitchen Supervisor
County Care Independent Living Ltd —Horley
- £13.20 an hour
- Full-time
- Mentoring
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
12d
Assistant Restaurant Leader
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Raynes Park
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Wimbledon
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Kitchen Supervisor
Bone Daddies Leicester Square —London
- Up to £17 an hour
- Part-time
- Employee discount
Quick apply
Catering Supervisor
Sodexo —Kingston upon Thames
- £16.15 an hour
- Full-time
- Customer service
- Supervising experience
- Food service experience
Quick apply
2d
Kitchen Porter Supervisor
Legends Global (Europe) —London
- Management
- Communication skills
- Annual leave
- Employee assistance programme
4d
Back of House Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Team management
- Employee assistance programme
- Sick pay
Kitchen Leader - Shoreditch High Street, 192
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
4d
Kitchen Leader - High Holborn, 319
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
5d
Catering Supervisor
Impact Food Group —Twickenham
- £17,322.50 a year
- Weekend availability
- Management
- Customer service
- Cleaning
- Employee discount
Quick apply
2d
Kitchen Leader - Heathrow T5
Pret A Manger —Hounslow
- £15.80 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
5d
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Back of House Supervisor
Maybourne —West London
- Full-time
- Management
- Hotel
- Training & development
- Employee discount
- Referral programme
Quick apply
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Computer literacy
- English
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Windsor —London
- Up to £14.50 an hour
- Part-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Swanley
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Shift Leader Sushi Chef
Chotto Editions —London
- Up to £18 an hour
- Full-time
- Management
- Inventory control
- In-person
Quick apply

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Georgian Restaurant Front of House & Kitchen to Management

Khachapuri
London

Quick apply

Job details

Permanent | Full-time
£26,437 - £32,000 a year
4 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Management
Front of house supervision
Guest relations
Table service
Arranging restaurant reservations
Table service guest greeting
Barista experience
Pot washing
Food temperature recording
Food safety record keeping
Meal preparation
Organisational skills
Greeting and seating guests
Food preparation
Stocking
Food safety
Professional kitchen experience
Rota coordination

Full job description

We are an independent, home-run Georgian restaurant in London — not a chain, and it should never feel like one. People walk in and feel at home, and that is the whole idea.

We are looking for someone with a real hand in hospitality already, who wants to learn the whole operation rather than one half of it. You will work across the floor and the kitchen, and move into management as you become the person the room already turns to.

This is deliberately not a fixed post. You cannot run a restaurant from the outside, so you start by learning both sides of the pass properly. Most of our food is unfamiliar to the people who order it, so a guest who has never had khachapuri or khinkali will ask you what to choose — and the answer they get is most of what they remember about the evening.

Responsibilities

Front of house

Welcome, seat and look after guests — advising and taking care of people, not processing them
Take guests through an unfamiliar menu with enough knowledge to genuinely help them choose
Run the book: reservations, the floor plan, walk-ins, and having a table ready before anyone sits at it
Serve wine, cocktails and coffee to a standard you can talk about
Keep the place running — stock the fridges, check a delivery or collection order before it leaves, and keep the wash-up moving so it never becomes somebody's crisis at 9pm

Kitchen

Keep the kitchen moving: garnishing, prep boxes, sauce pots, wash-up. This is how you learn where everything lives and what a service feels like before anyone hands you a ticket
Learn our dishes on the job, starting with khachapuri — the dish the restaurant is built on
Cook to the recipe and method, using the written record rather than memory
Move into prep: guided at first, then working from the method on your own
Keep food safety records accurately — temperatures, checklists, and the allergen detail behind every dish

As you move into management

Run a service: the pass, the room, and the calls between them
Look after the rota and the people — who is on, who is being trained, and who needs a word
Hold standards that outlast a shift: checklists, temperature records, allergen accuracy, and the written record that proves all three
Watch the commercial side: bookings and covers, what is selling, what is running out and what that costs us

Skills and experience

What you need

Real hospitality experience — you have worked floors, you know what a good service feels like, and you spot a bad one early enough to fix it
Genuine warmth with people, and the same manner with colleagues as with guests
The confidence to answer properly rather than guess, and to find out when you do not know
Care with detail that matters: allergens, temperatures, and the records that back them up
Willingness to say when something has gone wrong, early. A dropped plate, a fridge reading warm, a table double-booked — told early it is a small problem
Comfortable working from a phone: your shift, your tasks and every recipe live in our staff portal

Useful, not essential

Wine, cocktail or barista knowledge
Kitchen experience, or a genuine appetite to get it
Any supervisory experience — a section, a shift, or training somebody new

What we will teach you

Nobody arrives knowing Georgian food, and we do not expect you to. You do need to want to learn it well enough to sell it, and then to teach it.

What you get from us

We will support you, and make sure you have the knowledge — and the confidence — to do the best you can for a guest. You are not expected to work it out on your own.

There is a written guide for every part of the job: the room, the book, wine, cocktails, coffee and the kitchen, all kept current, with every recipe's method available to study before you make something and to keep open while you do. The portal keeps a record of what you have learned, so your progress is something you can see rather than something you are told about at a review.

We would rather grow a manager who has plated the food and cleared the tables than hire one who has done neither.

Who this suits

Someone who wants to end up running a room, and understands that the way to get there is to be able to do every job in it.

It will not suit someone who wants a fixed, narrow role, or who wants the title before the shifts.

Pay: £26,437.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in hackbridge, gtl

Georgian Restaurant Front of House & Kitchen to Management

Kitchen Supervisor

Assistant Restaurant Leader

Kitchen Team Leader

Kitchen Team Leader

Restaurant Leader (General Manager)

Kitchen Supervisor

Catering Supervisor

Kitchen Porter Supervisor

Back of House Supervisor, Pre-Opening - The St. Regis London

Kitchen Leader - Shoreditch High Street, 192

Kitchen Leader - High Holborn, 319

Catering Supervisor

Kitchen Leader - Heathrow T5

[UK] Restaurant Leader

Back of House Supervisor

Catering Supervisor - Tottenham Hotspur Training Ground

Kitchen Team Leader

Hotel Kitchen - Team Leader

Shift Leader Sushi Chef

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