Line cook Work, Jobs in Hackthorn, Lin (with Salaries)

Senior Chef de Partie - Duke William Hotel, Lincoln
Ever So Sensible —Lincoln
- £13.75 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Line Cook
Damon's Restaurant —Lincoln
- £12 - £15 an hour
- Overtime
- Hospitality
- No experience needed
- In-person
- Free parking
- Employee discount
Quick apply
Back of House Team Member
Everyman Media —Lincoln
- £11.28 - £12.21 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Line Chef
Away Resorts —Tattershall
- £14 an hour
- Weekend availability
- No experience needed
- Organisational skills
- Resort
Quick apply
8d
Chef de Partie
White Horse —Lincoln
- From £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
1d
Second Cook
Aspens —Newark-on-Trent
- £14.50 an hour
- No weekends
- Customer service
- School
Kitchen - Grill Chef
Beefeater —Lincoln
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Chef de Partie
Woodys Bar Lakeview Restaurant —Grantham
- Up to £32,500 a year
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Second Cook
Hatzfeld Care —Gainsborough
- £20,000 a year
- Part-time
- Cooking
- Care plans
- Kitchen experience
- Free parking
- Life insurance
Quick apply
Chef de Partie
Humber Royal Hotel —Grimsby
- £27,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
14d

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Senior Chef de Partie - Duke William Hotel, Lincoln

Ever So Sensible -
Lincoln

Quick apply

Job details

Full-time
£13.75 an hour

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Referral programme

Qualifications

Driving Licence
Culinary experience
Cooking
Driving
Chef

Full job description

Ever So Sensible – Duke William Hotel, Lincoln

Looking for somewhere to work where everybody’s opinion counts, and your views will be listened to?

If you’re tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences.

We proudly hold a Platinum accreditation from Investors in People, which makes us the number one hospitality company globally in our class, and acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.

About Us

We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.

About You

You must be a confident and considerate leader – to nurture a happy and motivated team.

A passion for food is a must, with a keen eye for detail and experience of working in a busy fresh food environment. We employ hard-working people who are enthusiastic about creating exceptional dining experiences.

Location

Lincoln, LN1 3AP

Remuneration

£13.75 per hour + Gratuities

Job Role

Responsible for the efficient management of your designated section of the kitchen. Aiding senior members of the kitchen team. Guaranteeing that all regulations and procedures are adhered to. Following menu specifications whilst ensuring the highest culinary standards, quality & cleanliness.

Experience Required

Minimum 1 year in a similar role within a restaurant, hotel, or pub.

Benefits

Hospitality Rewards Programme offering discounts and perks across the industry
Loyalty rewards for team members with over 2 years’ service
30% staff discount on food and drink across all our venues
Flexible working schedules that support work–life balance
Christmas Day off to spend with family and friends
Your birthday and the day after off every year – to celebrate properly!
Team sales incentives and promotions to celebrate success
Training and development opportunities to help you grow and progress with us
Annual staff party – our way of saying thank you for a great year
Pension auto-enrolment for your future security

So, if your values are Ever So Sensible, please send us your CV today. We look forward to hearing from you.

Job Type: Full-time

Pay: £13.75 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Referral programme

Ability to commute/relocate:

Lincoln LN1 3AP: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 3 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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Senior Chef de Partie - Duke William Hotel, Lincoln

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