Hygiene manager Work, Jobs in Hadleigh, Ess (with Salaries)

Engineering & Hygiene Manager
PrepWorld —Northfleet
- £62,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
13d
Manager
Monkey bizness Rochford —Rochford
- £23,608.00 - £27,476.80 a year
- Weekend availability
- Hospitality
- Management
- First Aid Certification
- Free parking
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Lodge Lane Care Home —Romford
- £18 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
Quick apply
3d
Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
1d
Duty Manager
Monkey bizness Rochford —Rochford
- £23,608.00 - £27,476.80 a year
- Weekend availability
- Hospitality
- Management
- First Aid Certification
Quick apply
9d
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
7h
Deputy Manager
The Agincare Group —Chatham
- Up to £38,000 a year
- Weekend availability
- Nursing home
- Care plans
- Leadership
- Referral programme
Quick apply
9h
Chef Manager
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager - Prince Avenue Primary
CH&CO —Westcliff-on-Sea
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Mobile Cook Trainer
Dolce Ltd —Stoke
- £14.21 an hour
- Monday to Friday
- Cooking
- In-person
- Communication skills
Quick apply
1d
Range Manager
The Essex Golf and Country Club —Colchester
- £27,000 - £28,500 a year
- Weekend availability
- Free parking
- Employee assistance programme
2d
Shift Manager
Five Guys UK —Basildon
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Store Manager
EG On The Move Ltd —Basildon
- £31,500 a year
- Weekend availability
- Leadership
- Employee discount
Quick apply
10d
Goods In Operative
Nursery Kitchen LTD —Basildon
- From £28,325 a year
- Overtime
- Microsoft Word
- Warehouse experience
- In-person
- Free parking
- Annual leave
Quick apply
7d
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Customer service
- Cooking
- University
- Employee discount
3d
Chef Manager - Ghyllgrove Primary
CH&CO —Basildon
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
9d
Assistant Production Manager
Veetee Rice Ltd —Rochester
- From £45,000 a year
- Full-time
- Management
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
9d
Hygiene Team Leader
PrepWorld —Northfleet
- £13.88 - £15.89 an hour
- Full-time
- IT
- Communication skills
Quick apply
3d
Chef
Q Pub Co —Rochford
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d

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Engineering & Hygiene Manager

PrepWorld -
Northfleet

Quick apply

Job details

Full-time
£62,000 a year

Benefits

Canteen
On-site parking

Qualifications

Microsoft Powerpoint
Microsoft Word
Microbiology
Microsoft Excel
Operations management
Engineering
Microsoft Office
Six Sigma
Kaizen
Root cause analysis
Food safety
Leadership

Full job description

PrepWorld is seeking an experienced and driven Hygiene & Engineering Manager - Nights, to lead our site hygiene and engineering functions, ensuring best-in-class food safety, compliance, and operational performance in a fast-paced food manufacturing environment. To function across night operations.
This senior role offers the opportunity to shape and embed a high-performing hygiene culture that drives food safety excellence, equipment reliability, cost-effective compliance, and operational agility in a fast-paced food manufacturing environment.

Dual reporting to the Site Engineering Manager and the FS Hygiene Manager, the role will be responsible for delivering Engineering and Hygiene KPI attainment to tasks in line with BRCGS and customer standards through a risk-based, data-driven approach. The role will lead a moderate Engineering team and a large Hygiene team, drive continuous improvement in equipment reliability and departmental spend, and ensure the night shift achieves consistent and audit-ready standards.

This role is a senior site management position at night, acting as the senior decision-maker across Engineering and Hygiene departments, with dotted-line accountability to Night Operations Manager for escalations, emergency response, and product release decisions during night hours.

Main Duties & Key Accountabilities

Engineering & Operational Oversight
Lead and coordinate all planned engineering activities during night shifts to ensure smooth, compliant operations.
Monitor equipment performance, resolve technical issues promptly, and minimise production downtime.
Ensure all machinery and tools meet safety and maintenance standards; oversee permit-to-work compliance.
Hygiene Strategy & Compliance
Deliver the site hygiene plan during night operations; ensure all areas are audit-ready (including low risk, high care, and external zones).
Own hygiene validation processes at night (e.g., swabbing, ATP testing, allergen controls) and maintain cleaning schedules, SSOPs, and visual standards.
Represent hygiene during customer and third-party audits, ensuring full documentation and traceability.

Health, Safety & Risk Control

Conduct risk assessments and ensure safe working practices across hygiene and engineering teams.
Lead investigations into incidents and near-misses; implement corrective actions promptly.
Promote a proactive safety culture through training, routine checks, and compliance monitoring.

Leadership & Team Development

Lead and support a multi-cultural, multi-skilled team to consistently deliver on hygiene and engineering targets.
Build a culture of ownership, high performance, and continuous improvement through coaching and structured feedback.
Develop team capability through clear objectives, regular 1:1s, performance reviews, and succession planning.

Efficiency & Continuous Improvement

Manage labour, chemical, and water usage to achieve cost-effective engineering & hygiene outcomes.
Drive innovation and continuous improvement in cleaning methods, hygienic design, and digital tools.
Track engineering & hygiene KPIs (e.g., swab pass rates, cleaning scores, chemical usage) and implement targeted improvements

Person Specification and Skill Requirements
Essential:

Proven leadership experience in engineering, hygiene or operational management within FMCG—ideally chilled, high-care, or short shelf-life production.
A confident, visible leader with the ability to engage, challenge, and inspire large operational teams on night shifts.
In-depth working knowledge of engineering & hygiene practices, BRCGS standards, and food safety legislation.
Strong understanding of microbiological, chemical, allergen, and foreign body risks in a production setting.
A track record of using KPIs, audits, and CI tools (e.g. RCA, 5 Whys, PDCA) to drive performance and behaviour change.
Skilled in problem solving and managing hygiene in fast-moving, variable production environments.
Competent with computer systems and Microsoft Office (e.g. Excel, Word, PowerPoint).
HACCP Level 3 (minimum), Food Safety Level 3, COSHH Assessor or
IOSH Managing Safely.
Minimum HNC (Higher National Certificate) Engineering.

Desirable:

Experience leading teams during site expansions, factory layout changes, or onboarding of major customers.
Strong understanding of ATP, digital cleaning records, and QMS software platforms.
Practical experience in cleaning validation, verification (including ATP), and chemical control.
CI/Lean qualifications such as Yellow or Green Belt (or equivalent experience in Kaizen or Six Sigma).
Experience with high-profile UK retail customers and knowledge of their audit protocols.
Practical knowledge of hygienic engineering design and root cause analysis techniques
Role Requirements and Compliance

To comply with all legal and statutory requirements applicable to the role.

All individuals are expected to be flexible in undertaking the duties and responsibilities attached to their job and may be asked to perform other duties which reasonably correspond to the general character of their job and their level of responsibility.
Support company initiatives and always demonstrate company values.
Take responsibility for the Health & Safety of yourself and others, whilst at work and to comply with the company’s policies and legislation.
All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities.
Participate in training and personal development activities as required.
To adhere to all Group and Company Policies and Procedures at all times.
Carry out any other reasonable tasks and duties as required by the Company.

What we provide in return:

Stream (track your earnings and instantly access up to 50% of your money as you earn it, without waiting for payday)
On site parking with electric charge points
Fully paid for, Staff events
Staff restaurant serving heavily subsidised hot and cold food
Brand new facilities
A supportive team

Days and hours work:

Monday to Friday starting from 17:00pm

Quick apply

Refine Your Search

hygiene manager jobs in hadleigh, ess

Engineering & Hygiene Manager

Head Chef/Kitchen Manager

Manager

Head Chef/Kitchen Manager

Head Chef / Kitchen Manager

Duty Manager

Head Chef

Deputy Manager

Chef Manager

Chef Manager - Prince Avenue Primary

Mobile Cook Trainer

Range Manager

Shift Manager

Store Manager

Goods In Operative

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

Chef Manager - Ghyllgrove Primary

Assistant Production Manager

Hygiene Team Leader

Chef

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