Sous chef Work, Jobs in Hammersmith, Gtl (with Salaries)

Sous Chef
ISS Facility Services —London
- £20.50 an hour
- Monday to Friday
- Inventory control
- In-person
- Training & development
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Retail
Legends Global (Europe) —London
- Hospitality
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
2d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Chef de Partie - Part Time Weekends & Evenings
Common Breads —London
- £15 an hour
- Part-time
- Bakery
- Quality control
- Cleaning
Quick apply
3d
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Senior Sous Chef
Legends Global (Europe) —London
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
2d
Junior Sous Chef
Home Hospitality —London
- £45,000 a year
- Full-time
- Restaurant
Quick apply
4d
Sous Chef | Monday to Friday
Thomas Franks Ltd —London
- £40,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
Legends Global (Europe) —London
- Weekend availability
- Hospitality
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
2d
Senior Sous Chef - Banqueting Kitchen
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Serving
- Management
- Hotel
- Employee discount
- Referral programme
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
bartlett mitchell - #TVCWoodLane —London
- Up to £38,000 a year
- Full-time
- Management
- Research
- Supervising experience
- Annual leave
Quick apply
2h
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
bartlett mitchell - #TVCWoodLane —London
- Up to £42,000 a year
- Full-time
- Management
- Research
- Supervising experience
- Annual leave
Quick apply
2h
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
9d
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d

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Sous Chef

ISS Facility Services -
London

Apply Now

Job details

Permanent
£20.50 an hour

Qualifications

Supplier ordering
Cost management
Kitchen staff training and mentoring
Inventory control
Stock ordering
Team leadership
Coaching
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Kitchen team management
Kitchen inventory control
Batch cooking
Training & development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Professional kitchen experience

Full job description

Sous Chef

Location: London, E14 5HP

Hours of work: 40

Working Pattern: Monday to Friday

Contract Type: Permanent

Hourly Rate: £20.50

Operate within one of London’s most complex corporate food environments, serving approximately 6,000 customers daily across multiple high-volume retail counters, including wok, grill, street food, deli, and balanced nutrition concepts.

This role is focused on retail food leadership at scale, delivering commercially successful, trend-led food that competes directly with the Canary Wharf market. As Sous Chef, you will drive menu innovation, operational consistency, and financial performance across fast-paced service environments while maintaining premium standards throughout.

You will be part of the senior kitchen leadership team, balancing hands-on service delivery with structured retail planning to ensure each counter has a clear identity, strong gross profit performance, and consistent execution. This position is ideal for an ambitious chef looking to progress within a large and dynamic organisation.

The Role

Support the Executive Chef in leading all retail food operations across Level 3 and associated outlets
Take ownership of retail counters and concepts, ensuring consistency, quality, and a clear food offering
Drive menu innovation aligned with food trends and seasonality
Develop retail-focused dishes that balance speed of service, quality, margin, and customer appeal
Manage ordering, deliveries, and supplier relationships to ensure stock availability and cost control
Drive gross profit performance through recipe adherence, portion control, and waste reduction
Use IT systems, including Saffron and Excel-based planning tools, for recipe costing, menu planning, stock control, and reporting
Lead service across multiple counters, ensuring high standards of speed, presentation, and consistency
Train and develop the brigade in retail execution, batch cooking, and high-volume production
Ensure compliance with food safety, allergen management, and documentation standards
Work collaboratively with front-of-house and client teams to continuously enhance the retail offer and customer experience

About You

Experienced Sous Chef or strong Junior Sous Chef ready to step into a larger role
Background in premium corporate dining, contract catering, or branded retail food concepts
Experience leading teams within high-volume, quality-driven environments serving 1,000-6,000 customers daily
Creative and trend-aware, with strong commercial understanding
Skilled in menu costing, stock control, and margin management
Experience using Saffron or similar recipe and menu management systems
Calm and energetic leader with a passion for coaching and team development
Ambitious, forward-thinking, and eager to progress within a large organisation

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team.

To find out more about what we do - https://www.uk.issworld.com/

Pay: £20.50 per hour

Work Location: In person

Apply Now

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sous chef jobs in hammersmith, gtl

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Sous Chef | Monday to Friday

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Junior Sous Chef

Junior Sous Chef - Colleague Restaurant, The Savoy Hotel

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