Private chef Work, Jobs in Harborne, Wmd (with Salaries)

Head Chef – Golf Club & Events | Droitwich
Reeka events —Droitwich
- £34,000 - £38,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
Quick apply
20h
Private Performance Chef
Highborn Global —Solihull
- £40,000 - £45,000 a year
- Part-time
- Organisational skills
- Cleaning
- Communication skills
Driver/Chef
Totally Recruitment Group Ltd —Halesowen
- £13.00 - £14.50 an hour
- Temporary
- Customer service
- Cleaning
- Free parking
- Flexible schedule
Quick apply
4h
Junior Private Chef
Highborn Global —Sutton Coldfield
- £30,000 a year
- Part-time
- Communication skills
Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Paid training
- Employee assistance programme
Quick apply
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Wilson Vale Catering Ltd —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Kitchen Assistant
Active Care Group —Birmingham
- £25,204.62 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
7d
Kitchen Assistant - Bank
Bupa —Birmingham
- £12.75 an hour
- Part-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Head Chef
Noels Bar and Restaurant —Birmingham
- From £39,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
1d
Head Chef
Hilton Garden Inn Birmingham Airport —Birmingham
- £40,000 a year
- Full-time
- Bar
- Management
- Casual dining restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie - Banqueting
The Belfry —Sutton Coldfield
- £29,163.26 - £34,526.00 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Chef
Busy Bees —Coventry
- £14.35 an hour
- Full-time
- Management
- Café
- Free parking
- Employee assistance programme
5d
Area Support Chef
Coaching Inn Group Central Office —Stafford
- £16 - £18 an hour
- Part-time
- Hospitality
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Chesford Grange Hotel —Kenilworth
- £13.39 - £13.79 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
14d
Commis Chef
Thomas Franks Ltd —Solihull
- £14 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Assistant Chef - Bank
Bupa —Stratford-upon-Avon
- £13.89 - £15.40 an hour
- Part-time
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Stratford Manor Hotel —Stratford-upon-Avon
- £8.00 - £15.75 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7d
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability

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Head Chef – Golf Club & Events | Droitwich

Reeka events
Droitwich

Quick apply

Job details

Permanent | Full-time
£34,000 - £38,000 a year
20 hours ago

Benefits

Discounted or free food
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food hygiene
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Kitchen cost control
HACCP
Quality control
Kitchen team management
Mentoring
Cleaning
NVQ
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Rota coordination

Full job description

Head Chef – Golf Club & Events | Droitwich

Location: Droitwich Golf Club
Salary: £34,000–£38,000 per annum, depending on experience
Position: Full-Time
Reports to: Jay Halford

About the Role

Droitwich Golf Club is looking for an ambitious, hands-on and creative Head Chef to take ownership of our kitchen operation and help shape the next stage of our food offering.

This is an exciting opportunity for a chef who enjoys variety, creativity and responsibility. You will oversee the day-to-day clubhouse and Spike Bar food operation while also developing and delivering menus for golf societies, private functions, weddings, corporate events and dinners for 100+ guests.

We are looking for someone who can lead from the front, maintain high standards and bring fresh ideas to the kitchen, while working closely with the club management and front-of-house team.

Key Responsibilities1. Kitchen Management & Operations

Take overall responsibility for the smooth and efficient running of the kitchen.
Oversee breakfast, lunch, clubhouse and Spike Bar services.
Lead, motivate and support the kitchen team, including sous chefs and kitchen assistants.
Organise rotas and allocate kitchen duties effectively.
Manage food ordering, stock levels and regular stock takes.
Monitor food costs, portion control and waste to ensure strong commercial performance.
Maintain a clean, organised and professional kitchen environment.
Ensure the kitchen operates in accordance with UK food hygiene, Health & Safety and HACCP requirements, maintaining the club's 5-star food hygiene rating.

2. Menu Development

Develop and continually improve a varied clubhouse and Spike Bar menu combining classic favourites with contemporary dishes.
Create practical, appealing menus that work well for golfers, members and visitors.
Design flexible menus for golf societies, weddings, private functions, corporate events and presentation dinners.
Cater confidently for larger events of 100+ guests while maintaining quality and consistency.
Develop seasonal specials and new dishes to keep the food offering fresh and exciting.
Ensure vegetarian, vegan and gluten-free choices are thoughtfully incorporated across the menus.

3. Quality & Standards

Maintain consistently high standards of food quality, presentation, flavour and portion control.
Ensure every dish leaving the kitchen meets the required standard.
Monitor feedback from members, guests and management and use it to continually improve the offering.
Maintain excellent standards of cleanliness, organisation and food safety throughout the kitchen.

4. Team Leadership

Lead by example as a hands-on chef.
Train, mentor and develop members of the kitchen team.
Create a positive, respectful and productive working environment.
Communicate effectively with front-of-house, bar staff and club management.
Ensure the kitchen team is properly prepared and organised for both daily service and larger events.

What We're Looking For

We are looking for someone who is passionate about food, commercially aware and confident running a kitchen.

Essential

Proven experience as a Head Chef or strong Sous Chef ready to take the next step.
Experience working in a busy kitchen environment.
Strong leadership and communication skills.
Good understanding of food costing, stock control and kitchen margins.
Ability to organise and deliver food for larger functions and events.
Strong knowledge of food hygiene and HACCP procedures.
Ability to remain calm, organised and hands-on during busy services.

Desirable

Experience within a golf club, hotel, gastropub, events or banqueting environment.
Experience catering for weddings, golf societies or private functions.
Level 3 Food Safety & Hygiene qualification or equivalent.
NVQ Level 2/3, City & Guilds or other relevant culinary qualification.

The Hours

This is a full-time hospitality role, so some flexibility is required around the club's events and functions, including occasional evenings, weekends and bank holidays.

However, the role is primarily centred around the club's regular operating schedule and planned events, with rotas organised in advance wherever possible.

We are looking for someone who values professionalism, teamwork and a sustainable approach to working hours, rather than simply expecting the kitchen team to work excessive hours.

What We Offer

£34,000–£38,000 per annum, depending on experience.
The opportunity to take genuine ownership of the kitchen and food offering.
A varied role combining daily clubhouse service with events, weddings and banqueting.
The opportunity to develop and introduce your own menu ideas.
A supportive working environment.
The chance to build and develop a kitchen team.
A role where your ideas and contribution can have a direct impact on the club's food offering and member experience.

Why Join Us?

This isn't simply a role where you'll be expected to follow an existing menu.

We are looking for a chef who wants to make their mark.

You will have the opportunity to shape the clubhouse food offering, develop menus, work on exciting events and build a kitchen operation you can be proud of.

If you're an experienced Sous Chef ready to step up, or an established Head Chef looking for a role with creativity, autonomy and variety, we'd love to hear from you.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in harborne, wmd

Head Chef – Golf Club & Events | Droitwich

Private Performance Chef

Driver/Chef

Junior Private Chef

Sous Chef

Senior Sous Chef

Chef de Partie

Kitchen Assistant

Kitchen Assistant - Bank

Head Chef

Head Chef

Chef de Partie - Banqueting

Chef Manager - Bank

Chef

Area Support Chef

Breakfast Chef

Commis Chef

Assistant Chef - Bank

Chef de Partie

Chef de Partie

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