Pastry chef Work, Jobs in Hardwicke, Gls (with Salaries)

Head Pastry Chef
The Nook On Five —Cheltenham
- From £40,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Pastry Chef / Baker
Holroyd Howe —Cheltenham
- £14.10 an hour
- Full-time
- Hospitality
- Organisational skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
The Nook On Five —Cheltenham
- From £34,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Par time Commis Chef
Mokoko Bakery —Bristol
- £12.71 an hour
- Part-time
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply

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Pastry Chef / Baker
Holroyd Howe —Cheltenham
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
£14.10 an hour
Quick apply
Head Baker / Bakery Manager
MOR Bakery & Kitchen —Chipping Campden
Work with the team on seasonal products and new product development. You'll typically work daytime shifts alongside *one or two early bake-off shifts each week*…
£38,000 - £42,000 a year
Quick apply
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Head Pastry Chef

The Nook On Five -
Cheltenham

Quick apply

Job details

Full-time
From £40,000 a year

Benefits

Additional leave
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Pastry experience
Level 2 Food Hygiene Certificate
Kitchen management
Food Hygiene Certificate
Professional kitchen experience

Full job description

**Working under John Burton-Race**

The successful candidate will be a friendly individual who is creative, passionate, and excited about working in hospitality. We are looking for individuals who want to provide a great dining experience to our guests and be part of an amazing team.

We are Cheltenham’s first rooftop restaurant. Our ethos is to serve fresh, local produce that changes to suit the seasonal calendar. We are currently open 7 days a week, serving a mix of working breakfasts and lunches, afternoon tea, a la carte dinners and the occasional tasting menu. In addition to our offering, we will soon be opening a Deli in our downstairs operation, The Quad. This will require planning and preparation from the whole team to deliver a consistently high standard of eat in and take out food options.

John Burton-Race is looking for an enthusiastic and organised individual to join our team as a Pastry Chef De Partie. We are looking for someone who can confidently manage a section, produce solid prep lists and be able to switch between larder, mains and pastry

Along with the salary, you will receive an additional tronc payment each month.

Skills Needed

You will have at least 2 years Pastry Commis experience at a restaurant/bakery where food is made fresh.
You will need to be calm under pressure
You will need to be organized and pay attention to details
You will have a friendly and professional manner and enjoy working as part of a team
Awareness of manual handling techniques (desired but not essential)
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety (desired but not essential)
Food Hygiene Level 2 Certificate.

Job Type: Full-time

Pay: From £40,000.00 per year

Benefits:

Additional leave
Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Cheltenham, Gloucestershire: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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pastry chef jobs in hardwicke, gls

Head Pastry Chef

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Chef De Partie

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