Food and beverage attendant Work, Jobs in Hare Hatch, Brk (with Salaries)

Food and Beverage Attendant
Get Golfing CIO —Cookham
- £12.71 an hour
- Weekend availability
- Serving
- Bar
- Inventory control
- Employee discount
- Referral programme
Quick apply
20h

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Food and Beverage Attendant

Get Golfing CIO -
Cookham

Quick apply

Job details

Fixed term contract
£12.71 an hour
20 hours ago

Benefits

Employee discount
Referral programme

Qualifications

Serving
Customer communication
Food and beverage service experience
Inventory control
Guest relations
Customer service
Food hygiene
Food safety and hygiene regulations
Food and beverage service
Bar experience
Personal Licence
Bar service
Cleaning
Stock replenishment
Order processing
EPOS systems
Cash handling
Communication skills

Full job description

As a Food and Beverage Attendant at Get Golfing CIO's Winter Hill Golf Club, you will provide excellent customer service in the clubhouse, bar, and dining areas. Your role includes taking orders, serving food and drinks, handling payments, and ensuring a welcoming atmosphere for members and guests. You’ll work closely with the kitchen and events team to maintain high service standards while keeping the area clean and well-stocked. Ideal candidates are friendly, efficient, and passionate about delivering a great hospitality experience in a golf club setting. At Get Golfing CIO, we are committed to supporting local communities and promoting the benefits of sports facilities, and the Front Of House role is an essential part of this mission.

Responsibilities

Guest Experience – Deliver exceptional customer service, ensuring a welcoming and enjoyable atmosphere for all guests.
Order Management – Take and process food and beverage orders accurately, ensuring prompt and efficient service.
Food & Drink Service – Serve meals and beverages to guests, maintaining high presentation and service standards.
Bar Duties – Prepare and serve alcoholic and non-alcoholic drinks responsibly, following licensing regulations.
Payment Handling – Process transactions accurately using POS systems, handling cash and card payments securely.
Cleanliness & Hygiene – Maintain cleanliness of dining, bar, and service areas, ensuring compliance with health and safety standards.
Event Assistance – Support the setup, service, and breakdown of club events, functions, and tournaments.
Stock Control – Monitor inventory levels, restock supplies, and report shortages to management.
Compliance & Safety – Adhere to food safety, hygiene, and health regulations to ensure a safe working environment.
Team Collaboration – Work effectively with kitchen, bar, and event teams to ensure seamless service.

Requirements

Essential:

- Previous experience in hospitality, food service, or a similar customer-facing role.
- Strong communication and interpersonal skills with a friendly, professional attitude.
- Ability to work efficiently in a fast-paced environment while maintaining high service standards.
- Basic knowledge of food and beverage service, including handling alcoholic drinks responsibly.
- Ability to handle cash/card transactions accurately using a POS system.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- A team-oriented mindset with a proactive approach to tasks.
- Basic understanding of food hygiene and health & safety regulations (training can be provided).

Desirable:

- Previous experience in a golf club, hotel, or similar hospitality environment.
- Food Safety Level 1 or 2 certification (or willingness to obtain).
- Personal License or experience in bar service.
- Knowledge of golf and its culture (preferred but not essential).

Hourly Rate - £12.71

Benefits

Training & Development
Free Golf
50% discount on food and beverage
Staff referral programme

Quick apply

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