Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
2d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
14d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef Production (Daytime)
Padella Production Kitchen —London
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
5d
Sous Chef
The Royal Oak —London
- £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Megans —London
- Up to £43,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
11d
Sous Chef
Cinder —London
- £38,500 - £42,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Store discount
- Employee discount
Quick apply
6d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
12d
Sous Chef
Nova Park Royal —Acton
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Junior Sous Chef Monday - Friday
CH&CO —London
- £35,000 a year
- Weekend availability
- IT
- Employee assistance programme
- Employee discount
11d
Royal Albert Hall - Sous Chef Events
Oak View Group —London
- £44,297 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Sous Chef
The Laslett Hotel —Bayswater
- From £14.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
10d
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
12d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
10d

I want to receive the latest job alerts for sous chef in harlesden, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Barbary Notting Hill
London

Quick apply

Job details

Full-time
£48,000 a year

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Cooking

Full job description

Sous Chef

Kitchen - The Barbary Notting Hill

Contract: Permanent
Salary: £48,000/annum

Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open-fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen counter and vibrant dining room.
We are looking for a dynamic and experienced Sous Chef to join the team

You’ll be:

A vibrant personality accomplished in the hustle and bustle of a high-energy kitchen environment. In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass.
Passionate about cooking with fire and interested in the cuisine of North Africa through to Southern Europe. Don’t worry if you aren’t familiar with our flavours, we will teach you! But experience with similar cooking techniques in a busy, high-calibre restaurant is key.
A strong, nurturing leader. You will grow the team around you and support Head Chef Daniel Alt in developing the next generation of talent to ensure consistently high standards.
Collaborative and creative. You’ll be working closely with The Barbary Notting Hill Head Chef and Senior Management team to develop the ever-evolving menu and contribute to the continued success of The Barbary Notting Hill.
Calm under pressure and adaptable. You will be confident leading the kitchen team on shift and running a busy service, maintaining consistency and the highest standards .
Comfortable with admin duties and commercially minded, with a handle on kitchen financials. You will support the Head Chef to ensure that all systems and procedures are successfully followed.

Our benefits

Excellent opportunities for progression and development. Many of our teams move around the Studio Paskin group as they grow through their career with us.
Balanced rota, with a variety of daytime and evening shifts.
Up to £2,000 Employee Referral Scheme available to all.
Paid development courses – WSET, Watershed and more.
Generous staff discount of up to 50% across all our Studio Paskin venues.
Cost price wine and supplier discounts.
Enhanced parental leave package.
Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.

As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility.
At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us

We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.
Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Neal’s Yard – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards.
We want you to be a part of it.

Quick apply

Refine Your Search

sous chef jobs in harlesden, gtl

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef Production (Daytime)

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef Monday - Friday

Royal Albert Hall - Sous Chef Events

Sous Chef

Sous Chef

Senior Sous Chef

Executive Sous Chef

I want to receive the latest job alerts for sous chef in harlesden, gtl

Related Searches

Explore jobs in more locations

Sous Chef

Kitchen - The Barbary Notting Hill

Contract: Permanent
Salary: £48,000/annum

Jobseeker tools

Employer Tools

Browse

Stay Connected

Refine Your Search

sous chef jobs in harlesden, gtl

I want to receive the latest job alerts for sous chef in harlesden, gtl

Related Searches

Explore jobs in more locations

Sous Chef

Kitchen - The Barbary Notting Hill

Contract: Permanent Salary: £48,000/annum

Contract: Permanent
Salary: £48,000/annum