Baker Work, Jobs in Hartwell, Nth (with Salaries)

Baker
The Bakery by Knife & Fork Ltd —Deddington
- £34,000 - £38,000 a year
- Overtime
- Bakery
- In-person
- Time management
- Free parking
Quick apply
7d
Baker
Garage Bakehouse Ltd —Market Harborough
- £28,000 - £32,000 a year
- Full-time
- Cooking
- Bakery
- Kitchen experience
- Store discount
- Employee discount
Quick apply
7d
Pastry Sous Chef
Whittlebury Park —Towcester
- £35,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Head Baker
Gail's —Banbury
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme
Pastry Chef - Blake's Bakery, Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Quick apply

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Baker
The Bakery by Knife & Fork Ltd —Deddington
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Baker

The Bakery by Knife & Fork Ltd
Deddington

Quick apply

Job details

Permanent | Full-time
£34,000 - £38,000 a year
7 days ago

Benefits

Free parking

Qualifications

Driving Licence
Baking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Time management

Full job description

Baker – Artisan Gluten-Free Production

Salary: £34,000 - £38,000 per year
Job type: Full-time, permanent
Schedule: 4-day week, 10-hour shifts 5am to 3:30pm (Monday to Thursday)
Working hours: Early start, early finish 5am to 3:30pm

Location: Deddington, Nr Banbury, Oxfordshire OX15 0TP

Full Job Description

Working as part of our bakery production team, you will be involved in all aspects of artisan bread from mixing, shaping through to baking.

You will play a key role in maintaining our high product standards whilst contributing to the continued development and success of the bakery.

Experience of baking gluten-free bread is not required. If you have strong artisan bread-making skills, we will provide full training in our gluten-free processes and recipes

About Us

We are an established gluten free artisan bakery supplying high-quality breads, to both retail and wholesale customers across the UK.

As a SALSA-certified bakery, we pride ourselves on maintaining exceptional standards of food safety, quality and consistency whilst preserving the traditional skills and craftsmanship that define artisan baking.

Due to continued growth and increasing demand, we are seeking an experienced and passionate Artisan Baker to join our production team. This is an exciting opportunity to become part of a growing business with ambitious plans for the future.

Key Responsibilities

Producing a range of artisan breads, focaccia and granola to our own specifications
Mixing, scaling, moulding and shaping doughs
Working with sourdough and yeasted loaves
Monitoring fermentation, proving and baking processes to ensure consistent quality
Operating bakery equipment including mixers and deck ovens
Preparing and weighing ingredients accurately according to production schedules
Making our own flour blends to our precise specifications
Assisting with daily production planning and stock control
Maintaining accurate production, cleaning and food safety records
Supporting stock rotation and ingredient management
Ensuring compliance with food safety, HACCP and SALSA standards
Maintaining a clean, safe and organised working environment

Skills & Experience

Proven expertise in artisan bread making.
Skilled in hand-shaping sourdough breads and yeasted loaves.
Sound knowledge of food safety and hygiene standards.

Requirements

Minimum two years' experience within a bakery production environment
Proven artisan bread baking experience
Good understanding of sourdough production and fermentation techniques
Ability to work independently and as part of a team
Excellent attention to detail and commitment to quality
Strong organisational and time-management skills
Good understanding of food safety and hygiene requirements
Level 2 hygiene certificate
High standards of personal hygiene and professional appearance.
Reliable, punctual and capable of working in a fast-paced production environment
Full driving licence and own transport.
Physical stamina to stand for long periods and lift heavy ingredients and equipment..
Willingness to work overtime during busy periods of the year when required.

How to apply

Please submit your CV and a covering letter to [email protected] outlining your experience and why you would like this role.

Job Types: Full-time, Permanent

Pay: £34,000.00-£38,000.00 per year

Benefits:

Free parking

Experience:

making & hand-shaping artisan sourdough & yeasted loaves: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Pastry Chef - Blake's Bakery, Soho Farmhouse

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