Chef Work, Jobs in Harwell, Oxf (with Salaries)

Chef
Advinia Healthcare —Didcot
- £14.50 an hour
- Full-time
- Serving
- Free parking
- Annual leave
Quick apply
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Head Chef (live in available)
The extraordinary hare —Wantage
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
Chef
Aramark —Didcot
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
13d
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Assistant Chef
Sanctuary Care —Oxford
- £14.24 - £15.00 an hour
- Full-time
- Nursing home
- Cooking
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Cook/Chef
MP Recruitment —Wantage
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
Quick apply
8d
Chef Manager - Didcot
Eurest —Didcot
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Caterlink - Chef Manager
Caterlink —Didcot
- £14.50 an hour
- Part-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Early Years Field Chef
Bright Horizons —Didcot
- From £30,368 a year
- Full-time
- Cooking
- Experience working with children
- Driving
- Annual leave
Quick apply
9d
Bank Chef at The Grove
Shaw Healthcare —Grove
- £13.55 an hour
- Serving
- Management
Assistant Head Chef
ASK Italian —Abingdon
- £12.71 - £15.75 an hour
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
8d
Chef
Sodexo —Didcot
- £16.72 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
1d
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Referral programme
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
8d
Chef
Miller & Carter - Didcot —Milton
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
11d
Experienced Chef de Partie - Live In Available
The White Hart at Fyfield —Abingdon
- £30,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
12d
Area Chef Manager
Aspens —Oxford
- £32,000 - £35,000 a year
- Full-time
- Sales
- Training & development
- Leadership

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Chef

Advinia Healthcare -
Didcot

Quick apply

Job details

Permanent | Full-time
£14.50 an hour

Benefits

Free parking
Annual leave
Company pension
Employee discount

Qualifications

Cost management
Serving
Record keeping
Food hygiene
GCSE
Filing
Catering
Cost control
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food and beverage service
Budget planning
HACCP
Food safety record keeping
Meal preparation
Product rotation
Kitchen inventory control
Kitchen stock ordering
Stock rotation

Full job description

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team.

Become a crucial part of the home team working 40 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.

Here’s the exciting part- our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.

As a Chef you will be:

Responsible for the day-to-day running of the kitchen.
Maintaining good food storage procedures and stock rotation according to established procedures.
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
Preparing and producing foods for events.
Participating in food costings through effective cost control procedures.
Adhering to the ‘Safer Food Better Business’ standards and record keeping.
Adhering to Food Hygiene Regulations and other safety procedures at all times.
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality.
Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

To be successful in this role, you'll need:

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Where you will be working:

Location:Oxford Manor Care Home

You will work alongside the multidisciplinary service to promote great food service.

In return we can offer:

Hourly Rate of £14.50 per hour
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance.
Career development and training to help you achieve your career goals.
Pension contribution to secure your future.(Optional)

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.

It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.

INDCHEF

Quick apply

Refine Your Search

chef jobs in harwell, oxf

Chef

Chef Manager

Head Chef (live in available)

Chef

Chef Manager

Assistant Chef

Cook/Chef

Chef Manager - Didcot

Sous Chef

Caterlink - Chef Manager

Early Years Field Chef

Bank Chef at The Grove

Assistant Head Chef

Chef

Chef Manager

Deputy Sous Chef

Experienced Chef de Partie (Full Time)

Chef

Experienced Chef de Partie - Live In Available

Area Chef Manager

I want to receive the latest job alerts for chef in harwell, oxf

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