Baker Work, Jobs in Hayle, Con (with Salaries)

Artisan Baker
WREN & RAVEN —Penzance
- £14 - £16 an hour
- Temporary
- Culinary experience
- Cooking
- Bakery
Quick apply
4d
Market Street Baker
Morrisons —Redruth
- Bakery
- Annual leave
- Employee discount
Quick apply
9d
Head Pastry Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Pastry Chef de Partie
The Headland Hotel —Newquay
- £32,797 a year
- Part-time
- Leadership
- Free parking
Quick apply
Bakery Team Member (Seasonal)
The Cornish Bakery —Falmouth
- £8.05 - £12.80 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
9d

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Chef
The Badger Inn —St Ives
Job Types: Full-time, Permanent. St Ives TR26 3JT: reliably commute or plan to relocate before starting work (required).
£12.71 - £15.00 an hour
Quick apply
Chef
Angarrack Inn —Hayle
Experience and ability to work under pressure at times is essential. Job Types: Part-time, Permanent.
£16.25 an hour
Quick apply
9d

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Artisan Baker

WREN & RAVEN
Penzance

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time
£14 - £16 an hour
4 days ago

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Kitchen experience

Full job description

Artisan Bread Baker – Wren & Raven

We’re looking for an experienced Artisan Bread Baker to help build something special.

At Wren & Raven, we’re passionate about quality, traditional baking and creating products that people genuinely get excited about. We’re looking for someone who shares that passion and wants to play a key role in developing our bakery.

This is an exciting opportunity for an experienced baker with a love of artisan breads, long fermentations and handcrafted products.

What you’ll be doing:

Producing artisan breads from scratch, including sourdoughs, tin loaves, focaccia, baguettes and other speciality breads.
Mixing, shaping, proving and baking to consistently high standards.
Helping to develop new seasonal and speciality bread products.
Managing production to ensure our shelves remain well stocked without compromising quality.
Maintaining excellent food safety and hygiene standards.

It would be a huge advantage if you also have experience producing laminated pastries such as croissants, pain au chocolat and Danish pastries, although this isn’t essential for the right person.

We’re looking for someone who:

Has experience in artisan bread production.
Has a genuine passion for traditional baking methods and quality ingredients.
Works well independently and as part of a team.
Has excellent attention to detail and takes pride in their work.
Enjoys being creative and contributing ideas as our bakery continues to grow.

This is a fantastic opportunity to become part of an ambitious independent business where your ideas, creativity and craftsmanship will be genuinely valued.

Pay is negotiable based on experience and accomodation can potentially be discussed for the right candidate

Pay: £14.00-£16.00 per hour

Work Location: In person

Quick apply

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baker jobs in hayle, con

Artisan Baker

Market Street Baker

Head Pastry Chef

Pastry Chef de Partie

Bakery Team Member (Seasonal)

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