Head chef Work, Jobs in Hemswell, Lin (with Salaries)

Head Chef/Manager
Oaklands Hall Hotel —Waltham
- £35,000 - £40,000 a year
Quick apply
Head Chef Bank
Care UK —Grimsby
- £17.55 an hour
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £35,000 - £40,000 a year
Quick apply
7d
Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
14d
Deputy Head Chef - New Store Opening, daytime hours
BEAR —Lincoln
- Up to £14.25 an hour
Quick apply
5d
Assistant Head Chef - UK
Zizzi —Lincoln
- £13.50 - £14.25 an hour
12d
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
Quick apply
8d
Chef Manager
Aspens —Grimsby
- £32,000 a year
8d
Head Chef
Advinia Healthcare —Louth
- £15 an hour
Quick apply
12d
Head Chef
Abbeywood Court Care Home —Retford
- £13.50 an hour
Quick apply
8d
Sushi Chef Manager - Morning Shifts Only
Hana Group —Lincoln
- £13.61 - £20.00 an hour
Quick apply
Caterlink - Chef Manager
Caterlink —Grimsby
- £13.80 an hour
Quick apply
sushi chef manager
Hana Group UK Ltd —Scunthorpe
- £13.50 an hour
Quick apply
Kitchen Manager
The Lion Hotel —Worksop
Quick apply
13d

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Head Chef/Manager

Oaklands Hall Hotel -
Waltham

Quick apply

Job details

£35,000 - £40,000 a year

Full job description

We are looking for a New Head Chef. Great opportunity to join a busy hotel. We offer the ability for you to write new menus. We change them every 6 to 8 weeks. Busy event space and restaurants.

Brief description below full Job Description available when positions have been offered and accepted.

```Duties```

- Plan and direct food preparation and culinary activities in a restaurant or kitchen
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine appropriate portion sizes
- Ensure food quality and presentation meets established standards
- Monitor inventory levels and order supplies as needed
- Collaborate with management to create menus that are financially sustainable and meet customer preferences
- Train and mentor kitchen staff on proper food preparation techniques and safety procedures
- Maintain a clean and organized kitchen environment
- Adhere to all food safety regulations and guidelines

```Skills```

- Strong leadership abilities to effectively manage a team of cooks and kitchen staff
- Proficient in various cooking techniques, including baking, grilling, sautéing, etc.
- Extensive knowledge of food production processes and culinary principles
- Excellent supervisory skills to oversee kitchen operations and ensure efficient workflow
- Ability to work well under pressure in a fast-paced environment
- Strong problem-solving skills to address any issues that may arise in the kitchen
- Familiarity with restaurant operations, including inventory management, cost control, and menu planning
- Thorough understanding of food safety practices and regulations
- Culinary creativity to develop innovative dishes while maintaining quality standards
- Exceptional attention to detail to ensure accurate portioning, plating, and presentation

This is an exciting opportunity for a skilled Head Chef to showcase their culinary expertise in a dynamic restaurant environment. If you are passionate about creating delicious dishes, leading a team, and ensuring exceptional dining experiences for customers, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Head Chef: 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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head chef jobs in hemswell, lin

Head Chef/Manager

Head Chef Bank

Full Time Head chef

Executive Chef

Deputy Head Chef - New Store Opening, daytime hours

Assistant Head Chef - UK

Head Chef

Chef Manager

Head Chef

Head Chef

Sushi Chef Manager - Morning Shifts Only

Caterlink - Chef Manager

sushi chef manager

Kitchen Manager

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