Prep kitchen assistant Work, Jobs in Hereford, Hef (with Salaries)

Prep Kitchen Assistant
Rose & Ramble —Hereford
- £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
- Store discount
- Employee discount
Quick apply
3d
Shop/ Kitchen Assistant
Rotherwas service station —Hereford
- From £12.71 an hour
- Part-time
- Customer service
- No experience needed
- Cleaning
- Employee discount
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Kitchen Porter
Pietro Lounge —Ludlow
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cleaning
- Employee discount
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Prep Kitchen Assistant
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Labelling, dating and correctly storing prepared products. This is a hands-on, behind-the-scenes role helping us prepare the products and ingredients that keep…
£12.71 an hour
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Prep Kitchen Assistant

Rose & Ramble
Hereford

Quick apply

Job details

Part-time
£12.71 an hour
3 days ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Cross-contamination prevention
Labelling
Food safety and hygiene regulations
FIFO
Organisational skills
Product rotation
Cleaning
Cleaning kitchen equipment
Professional kitchen experience
Stock rotation

Full job description

We’re looking for an experienced and reliable Prep Kitchen Assistant to join the team at Rose & Ramble.

This is a hands-on, behind-the-scenes role helping us prepare the products and ingredients that keep R&R running throughout the week.

Your main responsibility will be our weekly açai production, working as part of the prep team to mix and portion large batches of açai ready for service.

There will also be the opportunity for additional evening prep shifts on Mondays and Thursdays, preparing food and ingredients ready for the following days.

What you'll be doing

Mixing large batches of our açai to R&R recipes and specifications
Portioning/basing açai accurately and efficiently
Following recipes, weights and portion controls consistently
Preparing food and ingredients for service
Labelling, dating and correctly storing prepared products
Following FIFO and stock rotation procedures
Maintaining excellent food hygiene and food safety standards
Keeping prep areas, equipment and utensils clean and organised
Working efficiently to complete production within the required timeframes
Following R&R's prep systems and quality standards

You must:

Have previous experience working in hospitality, catering or professional food preparation
Have experience safely handling and preparing food
Understand food hygiene, cross-contamination, allergens and safe food storage
Be comfortable following recipes and precise measurements
Be organised, clean and methodical
Be able to work quickly without sacrificing quality or accuracy
Be reliable - our weekly production depends on this shift being completed correctly
Be comfortable with a physically active role involving repetitive prep, lifting and working on your feet

Hours

The role includes one core açai production/prep day each week which is a Tuesday.

There is also the opportunity to pick up additional Monday and Thursday evening food-prep shifts, making this ideal for someone looking for regular part-time hours alongside another hospitality role or other commitments.

About Rose & Ramble

Rose & Ramble is a fast-growing tropical superfood café specialising in açai bowls, smoothies, matcha, coffee and fresh food.

We're building a team of people who care about doing things properly. We work at pace, have high standards and expect everyone to take ownership of their role.

If you're experienced in food prep, reliable and enjoy getting stuck into a busy production shift, we'd love to hear from you.

Pay: £12.71 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Application question(s):

Tell us about your previous experience working with food in a hospitality, catering or professional kitchen environment. What types of food preparation were you personally responsible for, what quantities were you typically preparing, and what food-safety procedures did you need to follow?
Imagine you're part-way through a busy production shift and notice that an ingredient hasn't been labelled correctly, you're unsure how long it has been out of refrigeration, and using it would help you finish production on time. What would you do, and what food-safety considerations would influence your decision?
What attracted you to Rose & Ramble specifically? We're interested in what excites you about our brand and where you think you could add value.

Work Location: In person

Quick apply

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