Junior pastry cook Work, Jobs in Herne Hill, Gtl (with Salaries)

Chef de Partie
The Kensington Hideaway Hotel —London
- £29,000 - £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Language training provided
- Referral programme
Quick apply
CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
2d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
7d
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Pastry Junior Sous Chef
Zuma Restaurants —London
Proven experience as a Pastry Senior Chef de Partie or Pastry Junior Sous Chef in a luxury high-volume restaurant.
£18.21 - £19.21 an hour
Quick apply
4d
Junior Pastry Sous Chef
RB Holdings —London
Staff Accommodation (subject to availability). Managing stock control, ordering, and minimising wastage in line with cost targets.
Up to £42,000 a year
Quick apply
11d

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Chef de Partie

The Kensington Hideaway Hotel
London

Quick apply

Job details

Permanent | Full-time
£29,000 - £33,000 a year

Benefits

Company pension
Language training provided
Company events
Referral programme

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills in a professional environment committed to excellence and innovation.

Duties

Prepare and cook a variety of dishes according to the restaurant’s recipes and standards
Oversee the daily operations of a specific section within the kitchen, such as grill, pastry, or fish station
Ensure all food prepared meets safety and hygiene standards in line with food safety regulations
Assist in menu planning and contribute ideas for new dishes and seasonal specials
Maintain cleanliness and organisation of work stations before, during, and after service
Collaborate with other kitchen staff to ensure timely delivery of orders and high-quality presentation
Monitor stock levels and assist with inventory management to minimise waste
Train junior staff members and provide guidance on food preparation techniques

Skills

Proven experience in food preparation, cooking, and meal assembly within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods
Good communication skills to coordinate effectively with team members
Experience working in a restaurant setting or similar hospitality environment is highly desirable
Ability to demonstrate culinary creativity while adhering to established recipes and presentation standards
Serving skills are beneficial for understanding customer expectations and delivering exceptional service

This role is ideal for passionate culinary professionals eager to refine their craft within a reputable establishment that values quality, teamwork, and innovation. All positions are paid in accordance with industry standards.

Pay: £29,000.00-£33,000.00 per year

Benefits:

Company events
Company pension
Language training provided
Referral programme

Work Location: In person

Quick apply

Refine Your Search

junior pastry cook jobs in herne hill, gtl

Chef de Partie

CDP Chef

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Head Brunch Chef - Highams Park, East London

Chef de Partie

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