Chef manager Work, Jobs in Hertford (with Salaries)

Head Chef / Kitchen Manager
The Chequers —Knebworth
- £36,000 - £40,000 a year
- Mentoring
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
10d
Head Chef
Aria Care —Ware
- £21 an hour
- Hospitality
- Mentoring
Chef Manager - LR/463
Olive Catering Services Ltd —Enfield
- £41,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
1d
Head Chef/Kitchen Manager
Elliot's Hackney —London
- From £55,000 a year
- Full-time
- Bar
- Team management
- Mentoring
- Employee discount
Quick apply
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
impact Food Group —Rickmansworth
- £43,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
Head Chef
The Crown Aston End —Stevenage
- From £45,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Chef Manager
BaxterStorey UK —London
- Up to £52,000 a year
- Full-time
- Cooking
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Manager
BaxterStorey —London
- Up to £52,000 a year
- Day shift
- Cooking
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
13d
Head Chef/Kitchen Manager
Chop & Chip Co —London
- £42,000 - £44,000 a year
- Weekend availability
- Cooking
- Team management
- Mentoring
Quick apply
3d
Chef Manager
Houston & Hawkes —London
- £44,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Organisational skills
- Employee assistance programme
Quick apply
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Head Chef - Ala carte / Hospitality / Fine Dine
BaxterStorey UK —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Urban - BRA_209 —Welwyn Garden City
- Full-time
- Sales
- Team management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £60,000 a year
- Full-time
- Management
- Sales
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef - Monday - Friday
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef - Romy Gill at The Pem
Hilton —London
- £58,000 - £66,000 a year
- Full-time
- Hospitality
- Hotel
- Continuous improvement
- Employee stock purchase plan
- Annual leave
2d

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Head Chef / Kitchen Manager

The Chequers -
Knebworth

Quick apply

Job details

£36,000 - £40,000 a year
10 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Private medical insurance
Referral programme

Qualifications

Kitchen staff training and mentoring
Food service team management
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
HACCP
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Training & development
Delegation
Team motivation leadership
Rota coordination
COSHH compliance

Full job description

Situated in Woolmer Green, a picturesque part of Hertfordshire, The Chequers is an ideal choice be it for business lunches, celebratory meals or just a light bite and drink with friends. The pub has recently undergone a transformational refurbishment and has reopened encompassing an undercover terrace for alfresco dining, large garden, event space for private hire or business meetings and a small selection of stylish guest rooms. It's beautiful!

Position:

This position is the most prominent and important role in the kitchen. As a Kitchen Manager, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. You must be able to spot and resolve problems efficiently, maintain calm level headedness and delegate many kitchen tasks simultaneously.

Maximising the productivity of the kitchen staff through effective management and delegation.
Managing and communicating well with your sous chef and senior pizza chefs to ensure the highest standards continue throughout the kitchen, particularly in your absence during days off or holidays.
Having significant involvement during management meetings and the continuing development of the Pizza, Pots and Pints concept.
Setting a very high bar through example for impeccable personal hygiene, high work and safety standards including food hygiene and due diligence procedures.
Responsibly seizing control of situations or problems that may arise at any moment and calmly applying the relevant action to address any issue.
Managing underperforming staff members as well as providing incentives for staff members to go above and beyond the expectations of their particular chef roles.
Productively and pro-actively train and mentor junior chefs by drawing as much intrigue and passion from them as you can and pushing them to constantly improve.
Outside of the kitchen, take responsibility for, or effectively delegate the kitchen due diligence procedures including; HACCP; COSHH; food wastage and staff rotas.

Requirements:

Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the next step
Consistency in driving the standards up by demanding exceptional results throughout the kitchen operation
A creative individual who contributes to the overall operation of the business by offering ideas and ways to effectively improve areas of the kitchen
Proven management capabilities and consistently kept meticulously high food and food hygiene standards, shown you can get the best out of the team
Effectively trained junior team members and maintained high attention to due diligence procedures
A committed and passionate attitude to the role, always looking to improve and have a positive response to feedback
Shown consistently high working standards including attention to detail, organisation, reliability, team work and pro-activity

We think it’s time to wave goodbye to your previous jobs and say hello to your new career - apply today1

Other information:

Other information

We will provide you with a great package including:

£36,000 - £40,000 + bonus
28 days holiday
Private Healthcare
Life assurance
Holiday Buy and Sell
Company Pension scheme
Retail and beer discounts
Refer a friend Bonus
Cycle to work scheme
50% off food on shift
Employee assistance programme
Benefits portal
Career development programme

Quick apply

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chef manager jobs in hertford

Head Chef / Kitchen Manager

Head Chef

Chef Manager - LR/463

Head Chef/Kitchen Manager

Executive Chef Manager

Regional Relief Chef Manager

Chef Manager

Head Chef

Chef Manager - London

Head Chef

Chef Manager

Chef Manager

Head Chef/Kitchen Manager

Chef Manager

Area Chef Manager

Head Chef - Ala carte / Hospitality / Fine Dine

Head Chef

Head Chef

Head Chef - Monday - Friday

Head Chef - Romy Gill at The Pem

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