Executive chef Work, Jobs in Hickstead, Wsx (with Salaries)

Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Chef de Partie
South Lodge —Lower Beeding
- £35,942 a year
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
12d
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Sous Chef
Alexander Hotels Limited —Crawley
- £40,000 a year
- Full-time
- Hotel
- Leadership
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Partridge Inn —Singleton
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
Quick apply
7d
Commis Chef
Alexander Hotels Limited —Crawley
- Up to £26,436.80 a year
- Overtime
- Hotel
- Hotel experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Chef de Partie
Alexander Hotels Limited —Crawley
- £29,000 a year
- Overtime
- Bar
- Hotel
- Free parking
- Annual leave
Quick apply

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Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
A growing village pub with a warm atmosphere and strong local reputation. A calm, organised approach during busy service. Chef de Partie experience preferred.
£26,400 - £30,900 a year
Quick apply
12d
Chef de Partie
THE ANCHOR INN —Lewes
Follow instructions from supervisors and participate in ongoing training sessions as required. A proactive attitude with a keen eye for detail.
£32,000 - £40,000 a year
Quick apply

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Sous Chef

South Lodge -
Lower Beeding

Apply Now

Job details

£43,572 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Mentoring
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Introduction

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.

You will join as a Sous Chef in the Conference and Banqueting team, that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Executive Chef / Head Chef in leading kitchen operations and maintaining high culinary standards.
Coordinate the brigade during service, ensuring dishes are delivered on time and to specification.
Run the kitchen confidently in the absence of the Executive Chef.
Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs.
Ensure excellent food safety, hygiene and allergen compliance across all kitchen areas.
Support menu development and dish refinement to elevate the culinary offer.
Manage ordering, supplier relationships, stock control and waste reduction.
Monitor quality, portion control and presentation across all sections.
Support a positive, professional and development-focused kitchen culture.

Person Specification

Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting.
Confident leading service and coordinating a professional kitchen.
Excellent culinary skills with strong leadership and mentoring ability.
Solid understanding of kitchen operations, food safety and compliance.
Calm, organised and solutions-focused during busy periods.
Strong communication and collaboration skills.
Committed to high standards, consistency and continuous improvement.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

INDHP

Apply Now

Refine Your Search

executive chef jobs in hickstead, wsx

Sous Chef

Chef de Partie

Executive Chef Manager

Chef of all Grades (May - August)

Sous Chef

Chef de Partie

Commis Chef

Chef de Partie

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