head chef Work, Jobs in holsworthy, dev (with Salaries)

Head Chef
Barton Investors group. —Launceston
- £39,000 - £41,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Manor House Hotel (Okehampton) Ltd. —Okehampton
- £32,500 - £37,500 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
1d
Head Chef
India Snow Limited T/A Sunshine and Snow —Bideford
- From £40,000 a year
- Full-time
- Bar
- Management
- Cooking
Quick apply
1d
Lead chef
St Johns Nurseries Ltd —Barnstaple
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Liskeard
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School
2d
Caterlink - Chef Manager
Caterlink —Tavistock
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager
Impact Food Group —Newton Abbot
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…
£28,000 a year
Quick apply
8d
Assistant Kitchen Manager
Chulmleigh Academy Trust —Chulmleigh
All staff undertake a criminal record check via the Disclosure and Barring Service (DBS) and interviews will include questions about safeguarding children*_.
£13.90 - £14.82 an hour
Quick apply
1d

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Head Chef

Barton Investors group.
Launceston

Quick apply

Job details

Full-time
£39,000 - £41,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire creativity within your team to produce high-quality dishes that delight our guests. This is a paid position that offers an exciting opportunity to showcase your culinary talents and manage a dynamic kitchen environment.

This is a Brand new Site for Barton Investors Group Ltd (The White Horse Launceston), Taking new menus and food experience to a great pub.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation
Oversee all aspects of food production, from sourcing ingredients to final plating
Develop innovative menus that align with the restaurant’s concept and customer preferences
Maintain strict adherence to food safety and hygiene regulations at all times
Manage inventory, order supplies, and control food costs effectively
Train and mentor staff to enhance their skills and promote a positive team environment
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor kitchen operations during service hours to uphold quality standards and resolve any issues promptly
Ensure compliance with health and safety legislation within the kitchen environment

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food preparation and cooking techniques
Excellent team management and leadership abilities, capable of motivating staff under pressure
Deep understanding of food safety standards and regulations
Strong organisational skills with the ability to manage multiple tasks efficiently
Experience in menu development, food presentation, and hospitality service
Exceptional communication skills for effective collaboration with team members and management
Knowledge of restaurant operations, including serving procedures and customer service principles

This role offers an opportunity for a dedicated culinary professional to lead a vibrant kitchen team while delivering outstanding dining experiences. We value creativity, professionalism, and a passion for excellence in every aspect of our culinary offerings.

Job Type: Full-time

Pay: £39,000.00-£41,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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