Head chef Work, Jobs in Holsworthy, Dev (with Salaries)

Head Chef
Cowslip Workshops —Launceston
- From £136 a day
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Leadership
- School

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Head Chef
Cowslip Workshops —Launceston
Proven supervising experience within a busy farm cafe or hospitality environment. Familiarity with operations of a farm cafe including serving procedures and…
From £136 a day
Quick apply
4d
Head Chef
Barton Investors group. —Tavistock
Excellent organisational skills with the ability to multitask in a fast-paced environment. Manage inventory levels, placing orders for supplies as needed to…
£39,500 - £41,500 a year
Quick apply
12d

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Head Chef

Cowslip Workshops
Launceston

Quick apply

Job details

Full-time
From £136 a day
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Customer service
Cooking
Supervising experience
Kitchen management
Food safety
Leadership

Full job description

Overview

We are seeking an experienced and passionate Head Chef to lead our cafe team in delivering exceptional traditional and local food. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills and a flair for innovative cuisine to make a significant impact within our farm cafe surroundings

Duties

Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation.
Lead and motivate the cafe team to maintain high standards of performance, teamwork, and professionalism.
Develop and implement menu concepts that reflect current trends whilst catering to customer preferences.
Ensure all food safety regulations and hygiene standards are strictly adhered to across the kitchen.
Oversee food production processes, including ordering supplies, inventory management, and cost control.
Train staff on proper cooking techniques, food safety protocols, and customer service standards.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor kitchen equipment maintenance and cleanliness to uphold health and safety standards.
Innovate new dishes and improve existing recipes to enhance the overall dining experience.

Experience

Proven supervising experience within a busy farm cafe or hospitality environment.
Extensive background in food production, and kitchen management.
Demonstrable leadership skills with the ability to manage and develop a diverse team effectively.
Strong knowledge of food safety standards and regulations.
Experience in menu development, food presentation, and creative cooking techniques.
Familiarity with operations of a farm cafe including serving procedures and customer service excellence.
Previous hospitality or culinary experience at a senior level is highly desirable.

This role requires a dedicated professional with a passion for culinary excellence and team leadership. The ideal candidate will possess a comprehensive understanding of kitchen management, be organised under pressure, and committed to delivering outstanding cafe experiences while maintaining impeccable standards of safety and hygiene.

Pay: From £136.00 per day

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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