Operations supervisor Work, Jobs in Hook Norton, Oxf (with Salaries)

Operations Team Leader Permanent £39,600
Kanes Foods —Evesham
- £39,600 a year
- Continuous improvement
- Quality control
- Organisational skills
Events Operations Supervisor - Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bar
- Employee discount
Quick apply
Operations Supervisor
Coach —Bicester
- £33,280 - £36,000 a year
- Full-time
- Conflict management
- Training & development
- Employee discount
Flight Operations Team Leader
Skyports Limited —Aylesbury
- Full-time
- Up to 50% travel
- Maintenance
- Team management
Quick apply
Operations (and Commissioning) Leader – Tokamak
UK Atomic Energy Authority —Culham
- £81,090 a year
- Full-time
- Engineering
- Presentation skills
- No degree
- Annual leave
- Employee assistance programme
8d
Product Returns Shift Manager
Abbott Laboratories —Witney
- Full-time
- Continuous improvement
- Team management
- Organisational skills
2d
Shift Production Manager (Fixed Term Contract - 12 Months)
Ibstock Plc —Chesterton
- Continuous improvement
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
11d
Operations Team Leader
Smiths News —Oxford
- Training & development
- Communication skills
- Free parking
- Referral programme
Programme Operations Internship, 300 Water Leaders
Global Water Intelligence —Oxford
- £14.50 an hour
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Spanish

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Events Operations Supervisor - Soho Farmhouse
Soho House & Co. —Banbury
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
£17.50 an hour
Quick apply
Waste Collector - Soho Farmhouse
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A successful Waste Collector for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service…
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Operations Team Leader Permanent £39,600

Kanes Foods -
Evesham

Apply Now

Job details

£39,600 a year

Qualifications

Operations management
Quality control within general manufacturing industry
Performance management
Food safety and hygiene regulations
Health and safety inspection
BRC Global Standard
Continuous improvement
Continuous improvement cycles oversight
Quality control
Organisational skills
BRCGS standards
Training & development
Leadership
Team motivation leadership
Internal quality assurance
Lean manufacturing

Full job description

Permanent
£39,600

Operations, Production

The Operations Team Leader is responsible for the day-to-day leadership, governance and performance of their designated production area. The role holder is accountable for ensuring the safe, efficient and compliant operation of all activities within their area, delivering customer requirements whilst maintaining the highest standards of food safety, quality, people management and operational excellence. The Team Leader will create a culture of ownership, accountability and continuous improvement, ensuring that standards are understood, maintained and consistently achieved.

Description of Role

Purpose of the role

The Team Leader will create a culture of ownership, accountability and continuous improvement, ensuring that standards are understood, maintained and consistently achieved.

Key Accountabilities

Safety Governance and Compliance

Take ownership of Health and Safety performance within the designated area.
Ensure all activities are conducted in accordance with company policies, procedures and legal requirements.
Conduct safety observations, risk assessments and investigations as required.
Challenge unsafe behaviours and take immediate corrective action where necessary.
Promote a positive safety culture through visible leadership and engagement.
Food Safety and Quality Ownership
Assume ownership and responsibility for food safety, legality and quality standards, driving quality culture within the production area.
Ensure all Critical Control Points (CCPs), quality checks and production controls are completed accurately and on time.
Verify compliance with site procedures, customer standards and BRC requirements.
Escalate food safety, quality or compliance concerns immediately.
Drive right first-time performance and minimise waste, rework and customer complaints.
Maintain high standards of GMP, housekeeping and hygiene.

Operational Performance

Deliver production plans safely, efficiently and to agreed quality standards.
Manage labor, materials and equipment resources effectively.
Monitor and improve key operational performance indicators including productivity, efficiency, waste and downtime.
Identify and implement continuous improvement opportunities.
Ensure production records are completed accurately and maintained to required standards.

People Leadership

Lead, motivate and develop Production Operatives.
Create a culture of accountability, engagement and high performance.
Conduct performance reviews, return-to-work meetings and development discussions.
Identify training and development needs and ensure competency standards are maintained.
Manage attendance, conduct and performance issues in line with company procedures.

Governance and Standards

Ensure compliance with all operational procedures, policies and work instructions.
Take ownership of area standards and ensure corrective actions are completed effectively.
Support internal, customer and third-party audits.
Maintain accurate operational records and documentation.
Drive adherence to company values and behavioural expectations.

Continuous Improvement

Actively participate in continuous improvement initiatives.
Use data and operational metrics to identify improvement opportunities.
Encourage team involvement in problem-solving and innovation.
Support implementation of new processes, products and systems.

Key Performance Indicators

Health and Safety performance
Food Safety and Quality compliance
Customer complaints
Production attainment
Labor efficiency
Waste performance
Downtime reduction
Attendance and employee engagement
Audit outcomes
GMP compliance standards
Follow and uphold the company policies, procedures, and activities in place necessary to maintain the safety, quality, authenticity, and legality of the finished products manufactured and distributed for sale.

Knowledge, Competence, Experience and Qualifications Required

Experience within a food manufacturing environment.
Strong understanding of food safety and quality standards.
Proven leadership and people management skills.
Ability to drive performance through effective coaching and communication.
Strong problem-solving and decision-making capability.
Understanding of lean manufacturing and continuous improvement principles.
Good organisational and administrative skills.

Core Behaviors

Ownership
Accountability
Leadership
Integrity
Collaboration
Customer Focus
Continuous Improvement
Attention to Detail
Resilience
Professionalism

Success in the Role

Success will be demonstrated through visible leadership, effective governance, consistent delivery of operational targets, ownership of standards, development of people and a culture where safety, quality and performance are embedded within everyday operations.

Apply Now

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operations supervisor jobs in hook norton, oxf

Operations Team Leader Permanent £39,600

Events Operations Supervisor - Soho Farmhouse