Kitchen manager Work, Jobs in Horrabridge, Dev (with Salaries)

Kitchen Manager
Burdon Grange Care Home —Beaworthy
- £15.00 - £22.50 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
- Free parking
- Annual leave
Quick apply
Mobile Kitchen Manager - Plymouth area
Norse Group LTD —Plymouth
- £14.79 an hour
- Part-time
- Customer service
- School
Mobile Chef Manager-Primary
Chartwells —Plymouth
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Hotel Kitchen - Team Leader
Premier Inn —Plymouth
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Miller & Carter Plymouth —Plymouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
School Mobile Catering Manager
Chartwells —Plymouth
- £14.71 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
6d
School Cook/Manager
Chartwells —Newton Abbot
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Part Time Kitchen Team Leader
Jack Rabbit —Plymouth
- £14.25 - £16.25 an hour
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef/ Kitchen Team Leader
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d

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Mobile Kitchen Manager - Plymouth area
Norse Group LTD —Plymouth
You will be responsible for managing catering department for children within the school. You will use your skills and experience to deliver an exciting and…
£14.79 an hour

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Kitchen Manager

Burdon Grange Care Home -
Beaworthy

Quick apply

Job details

Permanent | Full-time
£15.00 - £22.50 an hour

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Nutrition
Collaborate with healthcare professionals
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Team leadership
Food hygiene
Infection prevention & control
Catering
Food safety and hygiene regulations
Menu planning
Kitchen team management
Infection prevention and control standards
Organisational skills
Risk assessment
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Care Quality Commission standards
Training & development
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

£15.00 per hour | Permanent Full-time 40 Hours, weekend availability on a rota basis.

£16.88 Enhanced weekend rate £22.50 bank holidays

Ready to make a real impact while working somewhere genuinely different?

At Burdon Grange, we’re not your typical care home—we’re a warm, lively, forward-thinking community supporting adults (from 18 onwards) living with neurological conditions, physical disabilities and acquired brain injuries. Every resident has their own unique personality, sense of humour and goals, and we work as a team to help them reach their fullest potential.

Nestled in beautiful Highampton, Beaworthy, our home is filled with energy, compassion, and a brilliant multidisciplinary team—including carers, hydration assistants, physiotherapists, nurses, domestics and an activity team—who all work together to enhance the everyday lives of our residents.

We’re looking for an experienced catering professional with a good understanding of food safety, nutrition and team leadership. A Level 3 Food Hygiene qualification (or equivalent), or a willingness to work towards one, is essential, along with previous experience in a catering or kitchen management role. In return, we offer ongoing training, development opportunities and support to help you thrive in your role and progress your career with us.

What You’ll Be Doing…

To lead, develop and oversee a person-centred food, dining and hospitality programme that enhances residents' wellbeing, choice and quality of life.

The role is responsible for ensuring residents enjoy nutritious, appetising meals and meaningful food-related experiences tailored to their individual needs, preferences and interests. Through effective leadership of the Catering and Hospitality Team, the post holder ensures the safe delivery of high-quality food services, compliance with food safety standards, and the creation of welcoming dining environments that support social connection and resident satisfaction.

You will:

Lead and supervise the Kitchen Team, providing training, support and performance management.
Develop rotas and allocate duties to ensure effective catering operations.
Plan and deliver nutritious, varied menus that meet residents’ dietary, cultural, religious and medical needs.
Oversee the provision of specialist and modified-texture diets, including IDDSI compliance.
Work collaboratively with care teams and the Nutrition & Hydration Lead to support residents’ wellbeing.
Ensure meals are attractive, well-presented and served in a timely manner.
Maintain compliance with food hygiene, food safety, infection control and regulatory requirements.
Oversee food preparation, storage, temperature monitoring and kitchen cleanliness.
Manage food ordering, stock control, budgets and supplier relationships to ensure quality and value for money.
Conduct risk assessments and promote safe working practices within the kitchen environment.
Maintain accurate records and ensure completion of all required audits and compliance checks.
Communicate effectively with residents, relatives, colleagues and external professionals.
Support a positive dining experience that promotes choice, independence and quality of life.

What We’re Looking For…

Level 3 Food Hygiene qualification or equivalent or working towards.
Experience in a catering or kitchen management role.
Strong knowledge of food hygiene and safety standards.
Ability to lead and manage a team effectively.
Good organisational and communication skills.
Understanding of dietary requirements in a care setting.
Ability to design and deliver nutritional menus
Knowledge of risk assessment processes and safe kitchen environment.
Excellent communication, organisation and leadership skills.
Ability to maintain accurate records and oversee documentation.

Desirable

Experience within a care or healthcare environment.
Knowledge of CQC standards.
Understanding of IDDSI framework and modified diets.

What We Offer…

Ongoing training & development (in-house and NHS-provided)
Training dysphagia awareness and dietary management.
Enhanced pay on bank holidays
28 days annual leave
Company pension scheme
Paid breaks
Free enhanced DBS
Free uniform
Free on-site parking

Why Burdon Grange?

Because here, you’re not just “doing a job”—you’re joining a community where your skills, compassion and personality genuinely matter. We celebrate individuality, encourage growth, and work together to make every day meaningful for both residents and staff.

If you feel you have something special to offer our inspiring residents, we’d love to hear from you.

Work Location: In person - Please note due to our rural location (Highampton), access to your own car is essential.
Work Authorisation: UK (required). Please note: We are unable to offer sponsorship.

Strictly No Agencies

This role is subject to an enhanced Disclosure and Barring Service (DBS) check for regulated activity.

Pay: £15.00-£22.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in horrabridge, dev

Kitchen Manager

Mobile Kitchen Manager - Plymouth area

Mobile Chef Manager-Primary

Hotel Kitchen - Team Leader

Chef Manager, Sushi - Morning Shifts Only

Kitchen Team Leader

School Mobile Catering Manager

School Cook/Manager

Part Time Kitchen Team Leader

Sous Chef/ Kitchen Team Leader

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