Pastry cook Work, Jobs in Hove, Esx (with Salaries)

Chef de Partie
Rockwater Hove —Hove
- £14.50 - £17.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4d

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Chef de Partie
Gingerman Group —Hove
Ability to work effectively under pressure in a fast-paced environment. Knowledge of food safety regulations and best practices for food handling.
£30,000.00 - £35,238.51 a year
Quick apply
14h
Breakfast Chef/Chef de Partie
No32, Duke Street, Brighton —Brighton
Monitor food quality and presentation before serving to customers. Assist in meal preparation during busy service periods to ensure timely delivery of orders.
£27,472.50 - £35,000.00 a year
Quick apply
1h

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Chef de Partie

Rockwater Hove
Hove

Quick apply

Job details

Part-time | Full-time
£14.50 - £17.50 an hour
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
Referral programme

Qualifications

Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional kitchen setting. The Chef de Partie will play a vital part in delivering exceptional dining experiences to our guests.

Duties

Prepare, cook, and present dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, starters and pastry
Ensure all food preparation complies with food safety and hygiene regulations
Maintain cleanliness and organisation of workstations throughout shifts
Ensure timely delivery of dishes during service periods, maintaining quality standards

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment
Strong knowledge of culinary techniques and meal preparation processes
Familiarity with food safety standards and hygiene regulations
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure in a busy setting
Excellent organisational skills and attention to detail
Good communication skills and team-oriented attitude

This role is ideal for passionate culinary professionals eager to advance their careers in a reputable establishment. All positions are paid, reflecting our commitment to recognising the skills and dedication of our team members.

Pay: £14.50-£17.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Referral programme

Work Location: In person

Quick apply

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Chef de Partie

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