Captain Work, Jobs in Huntspill, Som (with Salaries)

Freelance Chef
Captain's Cabin —Weston-super-Mare
- £12.71 - £18.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
Intramural Sport Fixtures Assistant
University of Bristol —Bristol
- £13.45 an hour
- Part-time
- Annual leave
Chef
Captain's Cabin —Weston-super-Mare
- £13 - £17 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Casual Nursery Practitioner
Storal —Bristol
- £10.85 - £13.30 an hour
- Monday to Friday
- Employee discount
- Sick pay
Quick apply
Chief Finance Officer - South Wales
The CFO Centre —Cardiff
- Hybrid work
Quick apply
Nursery Manager – Bristol
Early Years Academy —Bristol
- £35,000 - £45,000 a year
- Leadership
- Employee discount
Chief Finance Officer - Bristol
The CFO Centre —Bristol
- Hybrid work
- Bachelor's degree
Quick apply

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Freelance Chef

Captain's Cabin
Weston-super-Mare

Quick apply

Job details

Temporary
£12.71 - £18.00 an hour

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a talented and experienced Freelance Chef to join our culinary team. This role offers flexible working arrangements, allowing you to showcase your culinary expertise across various settings. The ideal candidate will possess a strong background in food preparation, kitchen management, and hospitality, with a passion for creating exceptional dishes. As a Freelance Chef, you will be responsible for delivering high-quality food services, supervising kitchen staff when necessary, and ensuring all food safety standards are met. This position provides an excellent opportunity for culinary professionals to expand their portfolio while maintaining independence in their work.

Duties

Prepare and cook a variety of dishes according to client specifications and established recipes
Oversee food production processes to ensure quality and consistency
Manage kitchen operations including supervising staff and coordinating food service activities
Ensure compliance with food safety regulations and maintain high standards of hygiene
Lead food presentation and garnishing to enhance visual appeal
Assist with menu planning and ingredient sourcing as required
Maintain organised workstations and ensure all kitchen equipment is properly cleaned and maintained
Provide excellent customer service by serving dishes efficiently and professionally
Collaborate with clients to tailor menus to dietary requirements or preferences
Manage time effectively to meet deadlines for multiple projects

Skills

Proven experience in food preparation, cooking, and kitchen management
Supervising experience within a culinary environment
Strong leadership skills with the ability to manage a team effectively
Extensive knowledge of food safety standards and best practices in hospitality settings
Excellent organisational skills with attention to detail in food presentation
Ability to work independently and adapt to diverse culinary environments
Experience in food production, restaurant operations, or catering services
Good communication skills for liaising with clients and team members
Knowledge of serving techniques and customer service principles
Passion for culinary arts with a creative approach to menu development

This role offers a dynamic working environment where your culinary talents can thrive. We welcome applications from passionate chefs eager to bring their expertise to a variety of exciting projects.

Job Type: Temporary
Contract length: 3 months

Pay: £12.71-£18.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick apply

Refine Your Search

captain jobs in huntspill, som

Freelance Chef

Intramural Sport Fixtures Assistant

Chef

Casual Nursery Practitioner

Chief Finance Officer - South Wales

Nursery Manager – Bristol

Chief Finance Officer - Bristol

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