Senior pastry Work, Jobs in Hurstpierpoint, Eng (with Salaries)

Lead Pastry Chef
Sodexo —Hurstpierpoint
- £17.50 an hour
- Weekend availability
- Organisational skills
- School
- Kitchen experience
- Employee assistance programme
Quick apply
3d
Sous Chef - Pastry
South Lodge —Horsham
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
4d
CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Senior Supervisor
The Flour Pot Bakery —Brighton and Hove
- £13.25 an hour
- Supervising experience
- Bakery
- Leadership
Quick apply
Head of Technology
Groundsure —Brighton
- Overtime
- Hybrid work
- Annual leave
- Employee assistance programme
Quick apply

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Sous Chef - Pastry
South Lodge —Horsham
Calm, organised and solutions-focused during busy periods. Free access to the on-site gym and parking. Strong experience as a Sous Chef or senior Chef de Partie…
£43,572 a year
4d
Pastry Junior Sous Chef
Zuma Restaurants —London
Proven experience as a Pastry Senior Chef de Partie or Pastry Junior Sous Chef in a luxury high-volume restaurant.
£18.21 - £19.21 an hour
Quick apply

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Lead Pastry Chef

Sodexo -
Hurstpierpoint

Quick apply

Job details

Full-time
£17.50 an hour
3 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Transport links

Qualifications

Pastry experience
Organisational skills
NVQ
Food Hygiene Certificate
Kitchen experience
Time management

Full job description

Job Introduction

Contract 6 - 12 months

Position Lead Pastry Chef

Location Hurstpierpoint College, College Lane, Hurstpierpoint, Hassocks,

Salary £17.50

Days per week 5 out of 6 (Monday to Saturday)

Hours 40

Working Pattern

Working Monday – Friday shifts either 6.30-14.30 or 10.30-19.00. with occasional weekends.

Plan Your Journey | Traveline BN6 9JS.

Hurstpierpoint College (known as Hurst) is a thriving co-educational day and boarding school for pupils aged 4 to 18, Located between Haywards Heath and Brighton, with excellent transport links to London and an extensive network of school transport services across Sussex, Surrey and Kent, Combining a rich heritage with a forward-thinking approach to education, Hurst provides an inspiring environment in which pupils and staff can flourish.

The College comprises a Junior Prep School, Senior Prep School, Senior School and Sixth Form, educating over 1,300 pupils. Alongside day places, Hurst offers flexible, weekly and full boarding options, creating a vibrant and diverse school community.

As an employer, Hurst is a welcoming and ambitious community of around 480 staff, united by a shared commitment to helping young people achieve their personal best and preparing them for success in their future lives and careers.

What You’ll Do:

Lead the pastry kitchen, ensuring exceptional quality, consistency and presentation across all desserts, pastries and baked goods.
Create innovative menus and seasonal offerings that delight pupils, staff and guests.
Support the delivery of hospitality and special events, producing high-quality food for a range of occasions.
Manage stock, ordering, food costs and wastage to ensure an efficient and well-run operation.
Maintain the highest standards of food safety, allergen management and health & safety compliance.
Coach, motivate and develop members of the pastry team, fostering a positive and collaborative working environment.

What You Bring:

Significant pastry experience within a professional kitchen environment.
Strong technical pastry skills and a passion for creating exceptional food.
A creative and innovative approach to menu development and presentation.
Excellent organisational and time management skills, with the ability to perform under pressure.
Experience leading, motivating and developing team members.
A commitment to high standards, customer service excellence and continuous improvement.
Relevant culinary qualifications (NVQ or equivalent) and a Food Hygiene qualification would be advantageous.

What We Offer:

A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job, it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

Quick apply

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senior pastry jobs in hurstpierpoint, eng

Lead Pastry Chef

Sous Chef - Pastry

CDP Chef

Senior Chef de Partie

Senior Supervisor

Head of Technology

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