Cook Work, Jobs in Islay (with Salaries)

Chef de Partie
Another Place, The Machrie —Islay
- Full-time
- Bar
- Hotel
- Driving
- Employee discount
Quick apply
17h
Breakfast Chef
Another Place, The Machrie —Islay
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
17h

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Breakfast Chef
Another Place, The Machrie —Islay
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Chef de Partie

Another Place, The Machrie
Islay

Quick apply

Job details

Full-time
17 hours ago

Benefits

Employee discount

Qualifications

Driving Licence
Driving
Food industry
NVQ
Food Hygiene Certificate

Full job description

Chef de Partie | Another Place, The Machrie | Kitchen

Offering a competitive salary, monthly tips, use of our Championship Links Golf Course, and an annual £2,598 Islay Living Allowance (paid monthly) for all off-site team.

Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds make up a rich island soundtrack. It’s a haven for people who live and breathe the outdoors. Exhilarating and revitalising, vibrant and relaxed - the wonder of the wilds here is limitless.

Set within this captivating landscape lies Another Place, The Machrie. Originating from the Gaelic term ‘machair’, meaning ‘the linking stretch of land that joins the grassy dunes with the shoreline’, The Machrie offers elevated comforts and unforgettable experiences.

Our Chef de Partie role:

We’re looking for a talented, enthusiastic, and hardworking Chef de Partie to join our kitchen team at Another Place, The Machrie.

Across land, sea and air, Islay is brimming with fresh island produce – all coming together at The Courtyard and the hotel’s award-winning 18 Restaurant & Bar. From Loch Gruinart oysters, Islay scallops and Port Askaig lobster, to superb beef, lamb and game, and locally grown vegetables, our menus are as fresh as they come. Behind the bar, you’ll also find Islay whisky, gin, rum and an array of craft beers.

Reporting to the Head Chef and Senior Sous Chef, you’ll be helping to craft innovative menus, and ensure top-notch food quality.

This role provides a unique opportunity for career development in an ambitious and expanding organization, with excellent long-term career prospects, and is a salaried position based on a 45-hour working week.

As our Chef de Partie you’ll be:

Assisting our Head Chef in the effective and efficient organisation and operation of the kitchen, supporting team to carry out allotted duties to our desired standards.
Carrying out the preparation, cooking and portioning of all food dishes, inclusive of staff meals, to our high consistent standards of quality and quantity.
Maintaining the appearance and functionality of our department, ensuring cleanliness and hygiene standards of the kitchen are met.
Compliant with instructions provided by your immediate supervisor.
Preparing for business in accordance with projected department needs.
Following schedules within the kitchen and completing daily check sheets and temperature logs.
Assisting colleagues in stocking up when necessary.
Ensuring the smooth running of all aspects of the kitchen and back of house areas.
Undertaking many crucial tasks associated with the preparation, storage and service of food.
Maintaining a high level of personal hygiene and cleanliness whilst in the workplace.
Maintaining an organised, clean and safe workplace, not only for yourself but also for those around.

You’ll also be:

Helping to ensure a safe environment for both staff and guests and following company Health and Safety policies and procedures.
Following preservation standards for the proper handling of all food products (stored at the correct temperature).
Following all Health and Safety guidelines.
Promoting our shared responsibility to look after our team and planet.

The skills you’ll be sharing with us:

Food Hygiene certificate
Responsibility, accountability, reliability
Flexible attitude to working hours and variable shift patterns
Good listening skills and a proactive, helpful attitude towards team members
Interest and passion for the food industry
A broad knowledge of ingredients, with a particular passion for Scottish and locally sourced, sustainable foods (desirable)
NVQ level 1& 2 or equivalent as a minimum
Team player
Guest service focused
A cool head in a high-pressure kitchen environment
An eagerness to develop and learn
A professional personal presentation with attention to personal care
A genuine care for our team and our wider community and environment

Additional experience you’ll need:

A valid driving licence and use of a personal vehicle
Previous experience of island living, or equivalent (desirable)

Life at Another Place, The Machrie

On Islay, The Machrie embraces all-season island living. Due to the hotel’s remote location, you will require a valid driving license and access to a personal vehicle. We also offer team accommodation within same-sex residences (where possible).

What we’ll offer you in return:

A relaxed, professional place to work in a beautiful location – Islay ‘the queen’ of the Hebridean archipelago off the West Coast of Scotland
A welcoming team of like minds, eager to support and encourage each other
Accommodation (as required, dependent on availability)
Excellent career prospects in an ever-expanding organisation
Use of our Championship Links Golf Course (7,000 yards from the back trees, rated one of the world's top 100), regardless of ability
Special rates for you and your friends & family to stay at Another Place – The Machrie, Another Place – The Lake, SeaSpace, and Watergate Bay Hotels
Discounts for you and your friends & family to eat at our variety of restaurants (including 18 Restaurant and Bar)
Team social events throughout the year
Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

If you would love to join us as our Chef de Partie, apply now and be part of our journey at Another Place, The Machrie.

INDBOH

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