Sous chef Work, Jobs in Isleworth (with Salaries)

Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Cooking
- English
- Gym membership
Sous Chef
Darwin & Wallace —Richmond
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Employee discount
Quick apply
Sous Chef
GAUCHO Restaurants —Richmond
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
Pastry Sous Chef - Chocolatier
Makers —Brentford
- £42,000 - £55,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Free parking
- Store discount
Quick apply
6d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Old Ship, Richmond —Richmond
- Up to £16 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
CH&CO —London
- £40,000 a year
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Chefs
Everyman Media —Brentford
- £12.71 - £14.16 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Colicci —Teddington
- Weekend availability
- Management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - British Airways Lounges Terminal 5
BaxterStorey —Hounslow
- £17.81 an hour
- Full-time
- Microsoft Outlook
- Inventory control
- Mentoring
- Employee assistance programme
- Employee discount
13h
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
8d
Sous Chef
Fable —Richmond
- £14 - £16 an hour
- Full-time
- Team management
- Organisational skills
- In-person
Quick apply
9d
Junior Sous Chef - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Hospitality
- Inventory control
- Leadership
4h
Senior Pizza Chef - Lenny's - New Opening
MJMK Restaurants —London
- £50,000 - £55,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Senior Sous chef
Carmel Queens Park —London
- £49,000 - £52,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Employee discount
Quick apply
3d
Head Chef
White Cross —Richmond
- Up to £50,000 a year
- Full-time
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef
Restaurant Associates —Uxbridge
- £38,000 a year
- Weekend availability
- Training & development
- Leadership
- Free parking
- Employee discount
8d
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply

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Sous Chef

Sutton Hotel Collection
Windsor

Apply Now

Job details

Full-time
£35,000 a year

Benefits

Cycle to work scheme
Gym membership
Enhanced maternity leave
Enhanced paternity leave
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food hygiene
Coaching
Mentoring junior staff
Cooking
English
Cost control
Food safety and hygiene regulations
HACCP
Kitchen team management
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Description

Sous Chef – Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Start date September 2026.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.

With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter.

As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.

About the role:

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. This is a hands-on leadership position, responsible for overseeing day-to-day kitchen operations, leading service, developing the brigade, and ensuring consistency, efficiency, and compliance across all areas of the kitchen.

- Previous experience as a Junior Sous Chef, Sous Chef, or an experienced Senior Chef de Partie ready to take the next step in a high-quality, fast-paced kitchen.
- Excellent knowledge of food hygiene, HACCP, kitchen safety, stock control, and cost management.
- Proven ability to lead, motivate, and develop a team during busy service periods.
- Strong organisational, communication, and time management skills with exceptional attention to detail.
- A passion for producing consistently high-quality food and maintaining excellent presentation standards.
- The ability to remain calm, decisive, and solution-focused under pressure.
- Experience supporting ordering, stock management, and minimising waste to achieve financial targets.
- A collaborative leadership style with a commitment to coaching and developing junior chefs.
- Flexible availability, including evenings, weekends, and public holidays.
- Level 3 Food Hygiene Certificate (preferred).

Our People

The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.

Our Benefits

Here are some of the benefits you will receive, when you join us:

- Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Additionally you, your family and your friends are also entitled to discounted stays across all of our hotels and dining in our restaurants.

Heka benefits platform – your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focussed products, experiences and schemes including health cash plans and gym memberships.

Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply)

Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers)

Loyalty awards, annual social and celebration events.

- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.

- Wisdom Wellbeing - A confidential service offering C therapy, up-to-date information, support and advice on a broad range of subjects.

- Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.

We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms where appropriate.

At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place.

Sous Chef

Full Time

3 Years Experience

£35,000 / Year

Skills

Culinary Degree/Training

Fluent in English

Open - a month left

( Exp. on Thu, 24 Sep 2026 )

18 High St, Windsor, Windsor, SL4 1ER, United Kingdom

Apply Now

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sous chef jobs in isleworth

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