Line cook Work, Jobs in Jedburgh (with Salaries)

Commis Chef/Chef de Partie
Macdonald Cardona Hotel —Peebles
- £14 - £17 an hour
- Weekend availability
- Hospitality
- In-person
- Free parking
- Employee discount
Quick apply
11d

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Commis Chef/Chef de Partie
Macdonald Cardona Hotel —Peebles
Prior experience serving guests or customers in a hospitality environment is preferred but not mandatory. Support the kitchen team during busy service periods…
£14 - £17 an hour
Quick apply
11d

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Commis Chef/Chef de Partie

Macdonald Cardona Hotel
Peebles

Quick apply

Job details

Full-time
£14 - £17 an hour
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Meal preparation
Ingredient chopping
Food safety
Professional kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Commis Chef or Chef de Partie, where your passion for food and dedication to excellence will shine. In this role, you will be an essential part of creating memorable dining experiences by preparing high-quality dishes with precision and flair. Whether you're sharpening your skills or bringing seasoned expertise, this position offers a vibrant environment to grow your culinary career and showcase your talent. We are committed to paying all team members fairly for their valuable contributions and providing a supportive workspace that fosters creativity and professionalism.

Responsibilities

Prepare ingredients and cook dishes according to established recipes and standards, ensuring consistency and quality in every plate.
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations.
Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations at all times.
Support the kitchen team during busy service periods by efficiently serving dishes and managing meal assembly.
Follow proper food handling procedures to ensure safety, freshness, and compliance with health standards.
Collaborate with senior chefs to develop new menu items or improve existing recipes, bringing creativity into the kitchen.
Contribute to a positive team environment by communicating effectively and supporting colleagues in daily tasks.

Requirements

Proven experience in food preparation, cooking, or a similar kitchen role within a restaurant or hospitality setting preferred but not essential.
Ability to work efficiently under pressure during busy service hours while maintaining attention to detail.
Excellent understanding of kitchen equipment usage and maintenance practices.
Prior experience serving guests or customers in a hospitality environment is preferred but not mandatory.
A proactive attitude with a passion for learning new skills and advancing within the culinary field.
Flexibility to work various shifts including evenings, weekends, and holidays as needed.

Embark on an exciting culinary journey with us! We value energetic professionals eager to develop their skills while delivering exceptional dining experiences. Join our team where your culinary talents will be appreciated, nurtured, and rewarded!

Pay: £14.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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