Kitchen supervisor Work, Jobs in Keighley, Wyk (with Salaries)

Kitchen Supervisor
FLIP OUT —Bradford
- £13.20 - £14.00 an hour
- Part-time
- Computer literacy
- Cooking
- English
- Employee discount
Quick apply
Shift leader Bank Street Kitchen Ossett
Bank Street Kitchen —Ossett
- £15.50 - £17.00 an hour
- Part-time
- Inventory control
- Organisational skills
- Employee discount
Quick apply
1d
Back of House Supervisor
Slim Chicken's - Leeds —Leeds
- £12.91 an hour
- Part-time
- Supervising experience
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
12d
Kitchen Team Leader
Toby Carvery - Bradford —Queensbury
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Catering Team Leader
Leeds City Council —Leeds
- £25,185 - £25,989 a year
- Call to connect
- Management
- Customer service
- Experience working with children
- Annual leave
Cloud Kitchen Assistant Team Leader
Pasta Evangelists —Leeds
- £13 - £14 an hour
- Full-time
- Bar
- Sales
- Training & development
- Referral programme
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Yeadon
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Arc Inspirations —Leeds
- £13.10 - £14.10 an hour
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
College Chef Supervisor
East Lancashire Learning Group —Nelson
- Up to £27,604.26 a year
- Full-time
- Inventory control
- Customer service
- Computer literacy
- Free parking
- Annual leave
12d
Catering Supervisor
Northern Care Alliance NHS Foundation Trust —Rochdale
- £25,760 - £27,476 a year
- Part-time
- Management
- POS
- Budgeting
- Annual leave
11d
Kitchen Team Leader
Armytage Arms —Brighouse
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Part Time Kitchen Team Leader
Morris Dancers —Colne
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Leader
Pret Lands Lane —Leeds
- £13.70 - £14.95 an hour
- Part-time
- Supervising experience
- Team management
- Training & development
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Stanley
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sushi Chef Manager - Morning Shifts Only
Hana Group —Harrogate
- £13.61 - £20.00 an hour
- Full-time
- Inventory control
- Sales
- Customer service
- Free parking
- Profit sharing
Quick apply
Kitchen Team Leader
Hyde Park Hotel —Leeds
- Up to £13.50 an hour
- Part-time
- Hotel
- Team management
- Mentoring
- Employee discount
Quick apply
22h
Catering Supervisor
Chartwells —Harrogate
- £13.21 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Unit Catering Supervisor
Lancashire County Council —Burnley
- £25,949 a year
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Annual leave
- Employee discount
Hotel Kitchen Team Leader
Premier Inn —Harrogate
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
1d
Part Time Kitchen Team Leader
Armytage Arms —Brighouse
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d

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Kitchen Supervisor

FLIP OUT
Bradford

Quick apply

Job details

Part-time | Full-time
£13.20 - £14.00 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Food service team management
Closing procedures
Stock ordering
Computer literacy
Food hygiene
Cooking
Processing cash transactions
Shift management
English
Complaint handling
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Supervising experience
Food safety record keeping
Opening procedures
Kitchen team management
Recruiting
Cleaning
Computer skills
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Guest services
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stocktaking
Team motivation leadership

Full job description

Job description

Location - Flip Out Bradford

Job Title – Kitchen Supervisor

Reporting to – General Manager

Flip Out Bradford is about creating unforgettable fun, one guest at a time. If you enjoy the challenges and variety of managing a team that is focussed on working to give every one of our guests a great experience, we’d like to talk with you.

Main Responsibility

You will ensure that the business operates in line with its targets plans and objectives.

Ensuring that health and safety issues are monitored, maintained and reported in line with and as per current legislation guidelines.

Kitchen supervisor oversees everything that comes out of the kitchen and what gets ordered into the kitchen.

You will be key holder and required to open and close the building where necessary and step in to run the shift where needed.

Key Responsibilities of being a Kitchen supervisor:

· To offer leadership to the kitchen team.

· To promote the organisations customer service standards.

· To help recruit, train and develop staff.

· Be a point of call for a customer complaint in the kitchen and if you can’t resolve the issue then escalate the complaint to a manager.

· Work as a supportive leader.

· To keep up Food Hygiene standards and ensure staff members are following the correct procedure.

· To ensure the cleanliness is held to a high standard, which includes cleaning all parts of the café and seating area. Record these on the weekly cleaning sheet.

· Come up with incentives to keep the staff motivated.

· To ensure stock is in store by doing the weekly food/drink orders.

· Weekly stock counts on all products and updating roller when orders have been made.

· Make sure all daily paperwork is being completed daily and correctly

· Assist with the site annual food safety Audits

· To ensure all check lists are complete.

· Keeping record of stock wastage & Ensure staff members are recording it correctly.

· Keeping record of checking temperature of cooked food.

· Ensure staff are sticking to guidelines set out in health and safety policies.

· Act with integrity and honesty.

· Treat all customers and colleagues with courtesy and respect.

· Report any problems to Management.

· Report all safeguarding issues to the safeguarding officer.

· Till work and cash handling responsibilities

· Food Handling and cooking responsibilities

Performance reviews will be held to evaluate if you are keeping to these standards by management.

Qualifications/Skills

● A good level of spoken English

● Basic IT skills

● 3-day first-aid certificate desirable

● Level Food Hygiene Level 2/3 Desirable

Working Conditions:

● You will need to be available for weekends and School holidays, your hours may also take place midweek during the day/evenings.

This Job Description is intended to give you an idea of your role and responsibilities. You may, from time to time, be required to fulfil tasks additional to this job description.

Job Type: Full-time

Pay: £13.20-£14.00 per hour

Expected hours: 25 – 30 per week

Benefits:

Discounted or free food

Employee discount

Schedule:

Monday to Friday

Weekend availability

Experience:

Supervising experience: 1 year (preferred)

Food handling: 1 year (preferred)

Work Location: In person

Pay: £13.20-£14.00 per hour

Benefits:

Discounted or free food
Employee discount

Experience:

Supervising: 2 years (required)

Work Location: In person

Quick apply

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