Food & beverage supervisor Work, Jobs in Kelso (with Salaries)

Restaurant Supervisor
Schloss Roxburghe Hotel & Golf Course —Kelso
- £14.45 an hour
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Free parking
- Store discount
Quick apply
Shift Manager
Greggs —Kelso
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Bar Shift Leader
Haven —Tweedmouth
- Up to £13.71 an hour
- Part-time
- Hospitality
- Bar
- Leadership
- Employee discount
Quick apply
Domino's Shift Manager
Domino's —Galashiels
- Up to £13.20 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
4d
Fast Food Shift Leader
Haven —Tweedmouth
- Up to £13.71 an hour
- Weekend availability
- Quick service & fast food restaurant
- Leadership
- Communication skills
- Employee discount
Quick apply
1d
Kitchen Shift Leader
Haven —Tweedmouth
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
4d
Pub Shift Leader
Haven —Tweedmouth
- Up to £13.71 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
8d

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Shift Manager
Greggs —Kelso
You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
£14 an hour
Quick apply
Shift Station Manager
Network Rail —Edinburgh
Please be aware this role holds a mandatory requirement for the incumbent to hold valid security vetting clearance. 5 days paid volunteer or carers leave.
£43,588 - £53,167 a year
1d

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Restaurant Supervisor

Schloss Roxburghe Hotel & Golf Course -
Kelso

Quick apply

Job details

Permanent | Full-time
£14.45 an hour

Benefits

Free parking
Store discount
Annual leave
Discounted or free food
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Sales
Supervising experience
Cash handling
Leadership
Communication skills

Full job description

We are looking for an enthusiastic and experienced Restaurant Supervisor to join our wonderful F&B Team. This is a full-time, permanent position based on an average 40 hours a week. Availability to work mornings, evenings and weekends is essential.

We offer a competitive salary of £14.45 per hour plus gratuities* and excellent employee benefits.

*Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid.

The Restaurant Supervisor will support the Restaurant Manager and F&B Operations Manager with the day-to-day running of the F&B operation, ensure the smooth delivery of services and create an exceptional and memorable food and beverage experience for our guests.

Your Key Responsibilities:

You will be responsible for the smooth running of the daily Restaurant operations at SCHLOSS Roxburghe
To work as part of a team, supporting and helping each other with developing and operating all aspects of the business.
You will assist with leading and inspiring the restaurant team to exceed in their roles, through guidance, training and setting an example.
You will deliver a memorable food and beverage experience for our guests, assisting them with menu choices in an informative and enthusiastic way.
Lead daily briefings to ensure all relevant information is shared.
You will maintain the highest standards of service, room preparation and presentation throughout the F&B department.
Maintain sufficient manning for each shift, reviewing regularly during peak occupancy levels.
Constant review of MEDALLIA feedback while implementing fast actions to improve guest satisfaction.
You will maintain consistent and effective communication with all departments to ensure the smooth running of the F&B service in all outlets.
Be confident in and control cash handling and cash up procedures in line with policies and procedure, ensuring that any queries are rectified with accounts in a timely manner.
Proficiently up sell and encourage other team members to do the same at every opportunity.
You will ensure quality standards with respect to food, beverage and customer service are consistent and delivered daily.
You will actively manage on the floor while building a rapport with colleagues and guests.
You will manage guest recovery situations promptly and effectively and communicate updates.
Support management with stock takes, organisation and counting.
You will contribute to ideas and initiatives to develop our quality of service and increase revenue in the department.
Support with training of new team members.
You will give regular feedback and recognition to team members.

Your Knowledge & Capabilities:

You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships.
You are incredibly motivated and take pride in your work.
You have a passion for and understanding of 5-star hospitality and delivering exceptional guest service.
You have strong organisational and leadership qualities.
You have excellent communication skills, both verbal and written with the ability to communicate effectively with people at all levels.
You are confident in handling guest complaints.
You can work well under pressure in a fast paced and changing environment.

Proven Experience/Qualifications:

Minimum of 2-years’ experience in Food & Beverage or the hospitality industry
Previous experience in a supervisory role essential.
Previous experience of events and banqueting desirable.
Experience, knowledge and understanding in the luxury hospitality industry.

Your Employee Benefits:

- 30 days paid holiday after 1 year of service

- 50% discount on food & beverage

- 30% discount in our Pro Shop

- Free meals whilst on shift

- Free golf membership

- Free on-site parking

- Recommend a friend scheme

- Gym membership discount

- Quarterly recognition programme

- Hotel stay discounts with Hyatt Destination Hotels

- Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York

- Access to exclusive perks, offers, and discounts on our colleague platform

- Telus Health employee assistance program

- Access to wellbeing articles, podcasts, tools and resources

Job Types: Full-time, Permanent

Pay: £14.45 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in kelso

Restaurant Supervisor

Shift Manager

Bar Shift Leader

Domino's Shift Manager

Fast Food Shift Leader

Kitchen Shift Leader

Pub Shift Leader

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