We are a leading player in the hospitality industry, known for delivering excellent beer quality products and services for the on-trade. We work to high standards and are looking for motivated individuals to join our growing team.
Our aim is that one day every draught beer served will be perfect, and that requires us to work with the best processes, equipment and people to drive sustainable service excellence.
What does that mean to someone working as part of the Avani team?
- Are you a resourceful problem-solver?
- Do you have high standards and a professional, practical approach to work?
- Are you truly great with people, communicating clearly and building strong relationships?
Yes? Then it sounds like you just might be who we’re looking for to join our team!
About the role:
In your region, you’ll be responsible for providing beer dispense hygiene, maintenance and technical problem-solving solutions for licensed outlets and major UK brewers. As part of your role you will be required to build and maintain rapport with your customers while at the same time maintaining beer dispense systems in perfect hygiene and technical order, and conducting detailed and accurate audits on sites using a strong attention to detail. The role is highly practical and you will be providing full dispense system cleans to an exceptional standard. You will be responsible for managing your time efficiently and for ensuring customer reports are submitted accurately and in a timely manner. The role will require travel within the region so a full, clean driving licence is essential.
The territory will cover Wimbledon and surrounding area.
We work Monday-Friday so no weekends or evenings!
Key Responsibilities of the role:
- Maintain beer dispense systems in perfect hygiene and technical order
- Solve technical problems
- Compile reports and formulate recommendations for increased efficiencies
- Liaise with colleagues and trade partners in a collaborative way
- Build rapport and manage customer relationships
- Be an ambassador for Avani, acting in accordance with the brand values and ethos of the business
- Act responsibly and in line with H&S regulations in the handling of hazardous chemicals and equipment
- Continually look for ways to learn and improve self and systems
- Be willing to try new things, adapt and flex according to new challenges
- Share learning and know-how with others
- Actively contribute to making customers happy
- Manage inventory
- Have fun
Minimum Requirements: (these are MUST-HAVES, not NICE-TO-HAVES)
- At least 2 years’ experience in bar/cellar management OR technical drinks dispense or related sectors
- Full clean UK driving licence
- Good standard of written and spoken English
- Computer literacy
- Excellent communication skills – non negotiable!
Job Type: Full-time, Monday – Friday (no evenings)
Benefits:
- Fully expensed vehicle
- Company events
- Company pension
- Staff discounts including access to music events around the UK
- Employee Assistance & Wellbeing Programme
Education: GCSE or equivalent (required)
Experience: Working with draught beer: 2 years (required)
Licence/Certification: Driving Licence (required)
Location: Wimbledon and surrounding area
Job Type: Full-time
Pay: £34,000.00-£36,000.00 per year
Benefits:
- Company car
- Company events
- Company pension
- Health & wellbeing programme
- Store discount
Application question(s):
- Please describe why you think you would be a great fit for this role. You will not be considered if you are unable to answer this question.
- Please provide your home postcode - full address not essential
Education:
- GCSE or equivalent (required)
Experience:
- working with draught beer: 2 years (required)
Licence/Certification:
- Driving Licence (required)
Location:
- Wimbledon, Greater London (required)
Work Location: On the road
