Commis Work, Jobs in Kilburn, Dby (with Salaries)

Chef De Partie (Casual)
Derby City Council —Derby
- £13.54 an hour
- Part-time
- Café
- Annual leave
Sous Chef
Marston's Pubs —Duffield
- Up to £14 an hour
- Management
Quick apply
Commis Chef
Alvaston Hall Hotel —Alvaston
- £8.50 - £13.21 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
2d
Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount
Commis Chef
Marston's Pubs —Ashbourne
- Up to £12.71 an hour
Quick apply
Commis Chef
Bistrot Pierre —Derby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
4d
Commis Chef
Hilton —Burton-On-Trent
- £13.66 an hour
- Full-time
- Cooking
- Quality control
- Cleaning
- Employee stock purchase plan
- Annual leave
Apprentice Chef - Twycross Zoo
Compass Group —Atherstone
- £12.71 an hour
- Part-time
- No experience needed
- Cleaning
- Employee assistance programme
- Employee discount
Commis Chef
Quorn Grange Hotel —Loughborough
- £13.45 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
1d
Chef de Partie
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £35,000 a year
- Full-time
- Hotel
- Mentoring
- Cleaning
- Free parking
- Employee discount
Quick apply
1d
Commis Chef/Chef de Partie
Cello's Bar and Brasserie —Mansfield
- From £12.71 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Commis Chef
Chilled Pubs —Repton
- £10.85 - £12.71 an hour
- Full-time
- No experience needed
Commis Chef
The Peacock —Chesterfield
- From £12.71 an hour
- Part-time
- Serving
- Driving
- Cleaning
Quick apply
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Champneys Springs —Ashby-De-La-Zouch
- £32,760 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Free parking
- Annual leave
Quick apply
Commis Chef
Country Pub Leicester —Leicester
- £11 - £14 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
10d
Senior Chef de Partie
The Castle Inn —Castle Donington
- £13.00 - £14.25 an hour
- Full-time
- Cooking
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
BaxterStorey —Mansfield
- £28,000 - £30,000 a year
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
7d
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef
Horsley Lodge Estate —Derby
Experience in a busy kitchen environment. Career progression within a growing business. Passion for fresh, quality food and presentation.
£38,000 - £40,000 a year
Quick apply
6d
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.
£35,000 - £38,000 a year
Quick apply

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Chef De Partie (Casual)

Derby City Council -
Derby

Apply Now

Job details

Part-time | Zero hours contract
£13.54 an hour

Benefits

Annual leave

Qualifications

Product rotation
Kitchen management
Chef experience
Professional kitchen experience
Stock rotation

Full job description

Application closing date

Blank

Working Pattern

As specified

Salary

S4 SCP 21 £26,124.00 pro rata (£13.54 per hour) + 12.27% on top of each hour worked for annual leave and bank holidays

Contractual hours

Basis

Non term-time part time casual

Job category/type

Libraries / Museums

Attachments

Blank

Job description

Salary: £13.54 an hour
Location: Derby Museums
Hours: As and When Required
Contract type: Casual Contract

The Museum of Making has completed a five-year £17.5m programme on the site of the world’s first factory. Celebrating the area’s rich history of innovation, the Museum of Making is a contemporary space telling Derby’s 300-year history of making to inspire new creativity. A variety of galleries and exclusive events spaces as well as a bustling fresh-food café are available to create a high standard, expectation-exceeding guest experience, so we need a talented kitchen brigade to help make that happen!
The Role
We are seeking an enthusiastic and passionate Chef De Partie to join our brigade of chefs, based at the Museum of Making. As a Chef De Partie, you will be entrusted to manage a section of our fresh food kitchen, working with high quality and locally sourced produce to create dishes inspired by our Derbyshire heritage within a busy fresh-food café / restaurant. As well as operating as a café, we also host events alongside during the day, so our kitchen caters buffets for any numbers from 10-200 people, and we aim to never stop café service alongside.
We operate as a busy café and corporate venue by day and transform to a unique events venue by night, hosting gala dinners, awards ceremonies, weddings and special events from small groups to large numbers of 120+ guests, and our diary is forever growing with new enquiries! Specific duties will include anything from collecting and preparing fresh fish from our local market, helping to manage and organise stock, rotating from different sections around the kitchen and managing a specific area during a busy café and corporate service. Derby Museums is registered with The Hospitality Charter, meaning we share a passion for breaking the stigma on Hospitality not being an amazing place to work, we strive to offer an excellent work/ life balance and believe in working fair hours for all.
The Person
You will have a very strong eye for detail and a good understanding of what it takes to balance and prioritise multiple responsibilities in a busy kitchen and events venue. Our chef’s need to be organised and well structured. You must have experience of working in a fresh food kitchen at any level, and a passion for learning new recipes an experimenting with new ideas, you will also be a good team player who enjoys the pressures of a busy workplace. We love to develop our team, so we will offer you all compliance training as standard and we are happy to discuss development in any areas of the kitchen. 2 years’ experience as a Commis Chef or Junior CDP is preferable, but not essential.
We believe that diversity and equality within our workplace, programmes and in our outlook is crucial. We therefore particularly welcome applications from candidates that are under-represented at Derby Museums and within the heritage sector, including black and minority ethnic candidates and/or candidates with a disability.
Employee Benefits: 20 days (pro rata) + bank holidays (pro rata), all uniform provided, mileage allowance payable on authorised business travel.
Applications
If you believe you are the person we are looking for, please read the job description and person specification then please send your CV* and covering email to [email protected] quoting the reference number DM/JP/CDP04

Closing date: This opportunity will close once the vacancy is filled.
Interviews will be held at the Museum of Making, Silk Mill Lane, Derby DE1 3AF.

Please ensure that your CV is sent to us in Word format or as a PDF

The link to our website where the application form can also be downloaded is https://www.derbymuseums.org/about/jobs/

Apply Now

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