Catering manager Work, Jobs in Kilsby, Nth (with Salaries)

Kitchen Manager - Rugby
Chartwells —Rugby
- £37,897 a year
- Overtime
- Management
- Culinary experience
- Leadership
- Employee discount
14d
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
2d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Catering Manager - Leicester
Chartwells —Leicester
- £32,000 a year
- Monday to Friday
- Customer service
- Organisational skills
- Communication skills
- Employee discount
7d
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
12d
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
14d
Assistant Kitchen Manager - Rugby
Chartwells —Rugby
- £15.48 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
14d
Caterlink - Mobile Chef Manager
Caterlink —Bilton
- £15.50 - £16.00 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Serco Plc —Leicester
- £30,051 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Management
- Cooking
- School
- Free parking
- Employee discount
4h
Catering Manager
Mellors Catering Services Limited —Coventry
- £14.62 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Catering Manager
Medirest —Coventry
- £30,597.50 a year
- Microsoft Office
- Organisational skills
- IT
- Employee discount
Chef Manager
Mitie —Wellingborough
- £16.39 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
8d
Catering Supervisor
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
Chef Manager - Lutterworth
Eurest —Lutterworth
- £31,000 a year
- Weekend availability
- Customer service
- Cooking
- Leadership
4d
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Caterlink - Chef Manager
Caterlink —Kineton
- £17 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
13d

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Kitchen Manager - Rugby

Chartwells -
Rugby

Apply Now

Job details

£37,897 a year
14 days ago

Benefits

Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Management
Culinary experience
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
Business management
Leadership
Communication skills
Kitchen experience

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals on duty
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days, weekends and evenings

Role Overview

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Together, your team would provide freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. We pride ourselves on fresh, from-scratch cooking.

You will be responsible for the overall management of the boarding house menu, food production planning, food purchasing, and stock controls.

You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required.

Shift Pattern Overview:

5 days over 7, with shifts alternating between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM.
Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off. so, a split shift - 7-2/5:30-7:30 or full day 7am-7:30pm would be required. over time will be paid in money or in lieu
Typical days off will be Friday and Saturday or Sunday and Monday, with every third weekend off.

Outside of Term Time:
The School is contracted to private lettings and international student programs (e.g., Easter and summer schools), you’ll join a larger catering team. No split shifts are required during these periods.

However, we can accommodate a term time only contract for you should you prefer

Key Responsibilities

Manage house menu, food production planning, and purchasing within budgetary constraints.
Oversee cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards.
Implement new policies and procedures to enhance operational efficiency.
Provide up-to-date reports on progress to senior management.
Communicate effectively with the senior management team and support their leadership.
Manage stock effectively to minimise waste and maintain budgetary targets.
Take leadership of the kitchen team, focusing on development and progression.
Conduct performance reviews and set objectives for team members.
Ensure operational excellence through effective communication and performance management.
Train, and develop kitchen staff, ensuring a succession plan is in place.
Liaise with the House Master and Matron, attending food committee meetings and acting upon feedback.
Maintain health and safety standards, including adherence to food safety regulations and checks.
Ensure compliance with company policies regarding uniform and personal protective equipment (PPE).

Person Specification

Excellent culinary skills with experience in a similar role.
Strong communication and leadership skills, able to engage and motivate others.
Business management experience within a kitchen environment.
Passionate about food and delivering excellence.
NVQ Level 2 in professional cookery or equivalent (desirable).
Intermediate food hygiene/Level 2 certification (desirable).

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/3006/76399001/52805510/R/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

catering manager jobs in kilsby, nth

Kitchen Manager - Rugby

Kitchen Manager

Chef Manager

Mobilisation Chef Manager

Catering Manager - Leicester

Chef Manager

Catering and Hospitality Manager

Assistant Kitchen Manager - Rugby

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Catering Supervisor

Chef Manager