Sous chef Work, Jobs in Kingswinford, Sts (with Salaries)

Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef - Day time only
Wayland's Yard —Worcester
- £28,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Up to £50,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Head Chef
Marston's Pubs —Wolverhampton
- Kitchen experience
Quick apply
Junior Sous Chef
Pasture Birmingham —Birmingham
- £34,000 - £47,600 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
Quick apply
14d
Senior Sous Chef - 2 Michelin Star
Opheem Ltd —Birmingham
- £38,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
KIBOU Restaurants —Birmingham
- Up to £52,000 a year
- Part-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Senior Sous Chef
Tropea —Harborne
- £40,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef de Partie
Brunning & Price - The Inn at Shipley —Codsall
- £31,000 - £33,600 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
House Of Pasta Limited t/a Mythos Greek Taverna —Birmingham
- £22,467.82 - £36,183.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Lyttelton Arms —Hagley
- Up to £16 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Stourbridge
- Up to £12.71 an hour
- Cooking
Quick apply
14d
Line Chef
The Talbot Belbroughton —Belbroughton
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
Quick apply
3d
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Junior Sous/Sous Chef
Tropea —Birmingham
- £35,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
ESS Compass —Lichfield
- £32,807 a year
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount

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Head Chef

Brunning & Price - The Roe Deer -
Kinvere

Quick apply

Job details

Full-time
Up to £60,000 a year
1 day ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme
Car scheme

Qualifications

Cooking
Leadership

Full job description

Are you passionate with a commitment to providing a high-quality dining experience? The Roe Deer in Wordsley is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

The Roe Deer was a family home called Lawnswood House, built for the Foley family between 1813 and 1816 during the reign of King George III and it is surrounded by ancient gardens. Our menus blend British classics with exotic influences from other parts of the world, changing seasonally to keep things fresh. With regular events and creative freedom, this is a fantastic opportunity for a Head Chef to make their mark.

And there's plenty more in it for you:

Your Bread and Butter

Package up to £60,000 per year including profit share paid monthly based on your pub’s performance and TRONC (your card tips that are paid into your bank).
Plus cash tips.

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
Electric vehicle scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Stream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
Regular days out and events around fresh seasonal produce.
We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Brunning and Price...

A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!

Quick apply

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sous chef jobs in kingswinford, sts

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Senior Sous Chef - 2 Michelin Star

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