Food service managers Work, Jobs in Kingussie, Hld (with Salaries)

Food & Beverage Manager
PURE LEISURE GROUP —Fort Augustus
- Full-time
- Inventory control
- Sales
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
7d
Store Manager - Aviemore
Costa Limited —Aviemore
- Up to £39,000 a year
- Full-time
- Customer service
- Team management
- Training & development
- Employee discount
Quick apply
11d
Cook/Chef
PURE LEISURE GROUP —Fort Augustus
- Full-time
- Hospitality
- Cleaning
- Budgeting
- Free parking
- Employee discount
Quick apply
13d
Restaurant Supervisor
The House of Bruar —Pitlochry
- From £13.75 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
11d
Food & Beverage Manager
Annesley Gandon —Loch Ness
- £30,000 a year
- Weekend availability
- Sales
- Merchandising
- Cleaning
- Flexible schedule
Quick apply
3d
Pub Manager
The Fife Arms —Braemar
- £38,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef- WildLand Loch Ness
Wildland —Inverness
- Full-time
- Management
- Gym membership
14d

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Food and Beverage Attendant
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Cairngorm Hotel —Aviemore
Greet guests warmly, take orders accurately, and serve meals promptly in accordance with restaurant procedures.
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1d

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Food & Beverage Manager

PURE LEISURE GROUP -
Fort Augustus

Quick apply

Job details

Permanent | Full-time
7 days ago

Benefits

Free parking
Health & wellbeing programme
On-site gym
Company pension
Employee discount
Life insurance
On-site parking

Qualifications

Inventory control
Food service team management
Sales
Customer service
Stakeholder liaison
Coaching
Internal department liaison
Performance management
Change management
Continuous improvement
Food and beverage team management
Restaurant first-line management experience
Organisational skills
Budgeting
Training & development
Guest services
Cash handling
Team motivation leadership
Communication skills
Food service management

Full job description

Pure Leisure Group is a family-owned and operated business with 21 holiday parks nationwide. We are passionate about delivering exceptional holiday experiences, creating memorable stays for our guests across the UK.

Job Summary
We are seeking an experienced and hands-on Food and Beverage Manager to lead our restaurant team at the Highland Hideout, Lochness Highland Resort. As the F&B Manager, you will be accountable for the effective management of all aspects of the Food & Beverage functions. You will strive to maximise every opportunity to improve park and business performance whilst leading, training, supporting and motivating staff members to deliver outstanding customer service to owners, holidaymakers and guests. You will initiate, implement and monitor processes and procedures to ensure the effective operation of the restaurant.

Responsibilities

Ensuring all areas of the Food and Beverage function meet the expectations of our customers
Ensuring the safety of customers and staff
Enforcing relevant legislation (health and safety, hygiene, fire and licensing)
Ensuring bars, cellar, kitchen, stock rooms and customer areas are maintained effectively
Ensuring best practices are adhered to with regards cash handling and stock control
Compilation, delivering and exceeding budgeted income figures whilst maintaining margin
Recording all stock wastage in line with company procedures
Delivering accurate stock results
Liaising with stock taker and suppliers to improve results
Proactively managing change and continuous improvement in all areas
Establishing and communicating to staff member’s achievement goals
Liaising and working cohesively with all departments on park to drive sales
Managing and motivating staff members as well as coaching and developing, supporting and monitoring staff members to encourage promotion
Liaising with the General Manager to prioritise areas of concentration
To undergo specific training as indicated by the Manager as and when required
Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
Comply with company policies, rules and procedures at all times
Any other duties as required by your line manager commensurate with your role

Skills Required:

Experience managing food and beverage in high volume venues
Previous experience in a Holiday Park role is preferable
A can-do, will-do person who completes tasks.
Assertive, diplomatic and “hands on”
Excellent Communication & Organisational Skills
A great motivator with a very positive attitude

Qualifications:

The right to work in the UK
Positive, enthusiastic and flexible approach to work
Strong organisational skills with a keen eye for detail
Customer service experience
Successfully led, managed and developed a team

Accommodation is available with this role.

Benefits:

Company pension
Employee discount
Free parking
Health & wellbeing programme
Life insurance
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in kingussie, hld

Food & Beverage Manager

Store Manager - Aviemore

Cook/Chef

Restaurant Supervisor

Food & Beverage Manager

Pub Manager

Sous Chef- WildLand Loch Ness

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