Butchery manager Work, Jobs in Kinning Park, Glg (with Salaries)

Butcher
ABP UK —Glasgow
- Full-time
- English
- Maths
- Quality control
- Free parking
- Employee assistance programme
Quick apply
11d
Production Manager
ABP UK —Glasgow
- Full-time
- English
- Maths
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
Skilled Butcher
Booker Group —Glasgow
- Customer service
- Employee assistance programme
- Employee discount
Quick apply

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Butcher

ABP UK -
Glasgow

Quick apply

Job details

Permanent | Full-time
11 days ago

Benefits

Free parking
Cycle to work scheme
Canteen
Employee assistance programme
Employee discount
Referral programme

Qualifications

Food production
Food processing
Butchery
Food packaging and labelling
English
Food safety and hygiene regulations
Numeracy
Level 2 Food Hygiene Certificate
Maths
BRC Global Standard
Quality control
BRCGS standards
Food Hygiene Certificate
Food safety
Communication skills

Full job description

About us:

ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.

As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.

With the growth and expansion of our ABP Penston site in Glasgow, we have the opportunities below available to build our teams inline with increase in volume.

Role Definition:

Working in the chill production line area, using butchery implements and machinery, cut, bone, process and package goods to a quality standard, to deadlines, whilst complying at all times with company operating requirements. Paying special regard to;

Quality, cost control, yield and utilisation
Health, safety & ethics
Traceability,
Product safety, authenticity and integrity, labelling and company, personal & food hygiene rules and legislation.

Key Responsibilities:

Produce required products meeting company standards to planned volume and schedule
Ensure necessary replenishment requirements
Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
Follow traceability process and ensure product & labelling integrity at all times
Drive necessary line efficiency through consistent and correct machine operation
Keep and maintain appropriate records as required
Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures
Ensure consistent and timely attendance at work
Provide flexibility to meet company operating requirements
Provide pro- and re-active and supportive verbal and written communication to team members, supervisors and managers

Personal Specification

Speaking, writing and understanding basic spoken and written English language. (This is an essential health & safety, traceability and quality control requirement)
Basic numeracy skills
Attentive to detail
Quickly, cleanly and efficiently processing food items in production line team
Working in a chilled environment
Flexible, adaptable and keen to learn
Learning and implementing new information quickly
Strong team collaborator
Accreditation Food Hygiene equivalent at minimum level 2

What's in it for You?

Employee Assistance Programme for both colleague and family
Cycle to Work Scheme
Internal Training and Development Programmes.
Employee discounts offered by customers
Employee Recognition Programme
Refer a Friend Scheme
Benefits Portal inclusive of technology discounts, vehicle leasing etc
Free Parking with EV Charging available with a salary sacrifice
Onsite subsidised canteen and vending machines
Life Assurance
Free fruit

Quick apply

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