Senior cook Work, Jobs in Launceston (with Salaries)

Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
School Cook
Outcomes First Group —Lanlivery
- £22,166.20 a year
- Monday to Friday
- Serving
- First Aid Certification
- Cleaning
- Employee discount
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
3d
Hotel Kitchen - Team Leader
Premier Inn —Plymouth
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply

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School Cook
Outcomes First Group —Lanlivery
As a leading UK provider of specialist education for children and young people with special educational needs, and part of Outcomes First Group, we deliver…
£22,166.20 a year
Cook/Cleaner
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We provide residential and non-residential experiences for clients of all ages but mainly years 5 & 6 primary school children.
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Head Chef

Looe
Looe

Quick apply

Job details

Full-time
£35,000 - £42,000 a year

Benefits

Store discount
Company pension
Employee discount

Qualifications

Management
Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Meal preparation
Kitchen team management
Fine dining restaurant chef experience
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Location: Looe

Salary: £35,000 - £42,000 per annum (Plus tips)

Working Days: 5days a week

Covers: Approx 30 covers

We’re a small, independent restaurant in Looe, proud winners of "Best of the Best" two years running. With 30 covers, we focus on quality, consistency, and great food rather than volume.

We’re looking for a talented and passionate chef to join our team. As a chef, you will be responsible for preparing, cooking, waste control, and presenting high-quality dishes to our customers.

We are looking for a proactive, hands-on Head Chef to take full ownership of the kitchen whilst working effectively within a small team.

Maintain the kitchen to a 5★ food hygiene standard Ensure all food hygiene, health & safety regulations are met.

The kitchen is maintained to a high standard, organised, and service-ready Contribute ideas for menus and specials.

About You Experience as a Head Chef or strong Senior Chef Confident working solo in a small kitchen Team-focused with good communication skills Flexible and reliable, with availability to extend hours during busy summer periods.

Plan menus and design dishes based on seasonality and availability of ingredients
Manage the kitchen , ensuring high standards of food quality and hygiene are maintained
Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
Maintain accurate records of food costs and wastage
Order and manage stock levels of ingredients and kitchen equipment
Ensure that health and safety standards are met in the kitchen at all times
Continuously develop and innovate new dishes to enhance the menu

Requirements:

Proven experience as a Chef, with a strong track record in high-end restaurants or hotels
Excellent knowledge of cooking techniques, ingredients, and cuisines
Strong leadership and management skills
A creative approach to menu design and dish presentation
Ability to work well under pressure and meet tight deadlines
Excellent communication and interpersonal skills
Food Hygiene Level 3 or higher qualification
Availability to work flexible hours, including evenings and weekends

If you are a talented and experienced Chef looking for a new challenge, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.

Based locally to Looe or able to commute Strong understanding of food safety and kitchen operations.

What We Offer £35,000 - £42,000 per annum

Immediate start for the right candidate.

A respected, award-winning small restaurant Interview Process Shortlisted candidates will be asked to cook as part of the interview process.

Job Type: Full-time

Pay: £35,000.00-£42,000.00 per year

Benefits:

Company pension
Employee discount
Store discount

Experience:

Chef: 5 years (required)

Work Location: In person

Quick apply

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