Broiler Work, Jobs in Leatherhead, Sry (with Salaries)

Food Service Assistant
Aramark —London
- Serving
- Customer service
- English
5d
Junior Sous Chef
ME London STK —London
- £32,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Referral programme
Quick apply
Sous Chef
ME London STK —London
- Weekend availability
- Bar
- Management
- Inventory control
- Employee discount
- Referral programme
Quick apply
12d
Junior Sous Chef - Aloft by Marriott London Excel
Marriott International, Inc —London
- £32,999.12 a year
- Full-time
- Hotel
- Quality control
- Recruiting
Demi Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Training & development
- Communication skills
- Employee assistance programme
- Employee discount

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Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. High street and on line discount scheme.
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Junior Sous Chef
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Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App. Proven experience in a similar role within a 5* luxury company…
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Food Service Assistant

Aramark -
London

Apply Now

Job details

5 days ago

Qualifications

Serving
Customer service
Food hygiene
Processing cash transactions
Catering
English
Food temperature recording
Food safety and hygiene regulations
Food and beverage service
HACCP
Food safety record keeping
Meal preparation
Barista coffee making
Cleaning
Food preparation
Food Hygiene Certificate
Cleaning kitchen equipment
COSHH compliance

Full job description

Job Description

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

Service of food and/or beverages to customers to the standards set by the company.
Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Clean and replenish service equipment.
Accurate storage of food items and equipment after service.
Food assembly and service of same in an efficient manner, which may include some light cooking.
Monitor and record food and equipment temperatures
Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
Attend in-house training sessions.
Maintain personal hygiene, appearance, and uniform to company regulations at all times.
To present an image at all times conducive to good customer relations.
Comply and assist in the promotion and implementation of the company’s health and safety policy.
Comply and assist in the promotion and implementation of the company’s policies and procedures.
Other duties occasionally assigned by the Management team to ensure the smooth running of the department.
Barista duties
An interest in food and service.
Excellent customer service skills & courteous manner
Ability to work with minimal direction and as part of a team.
Ability to complete paperwork as assigned by your line manager
Dedication and self-motivation
Good timekeeping
To contribute to maintaining high standards of personal hygiene

Qualifications

Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
Knowledge of Food Hygiene including HACCP.
1 years’ experience in a similar environment.
Good understanding of English.
Customer service experience

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Apply Now

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broiler jobs in leatherhead, sry

Food Service Assistant

Junior Sous Chef

Sous Chef

Junior Sous Chef - Aloft by Marriott London Excel

Demi Chef de Partie, Pre-Opening - The St. Regis London

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