Assistant food & beverage manager Work, Jobs in Leigh, Gtm (with Salaries)

Head Receptionist
GAUCHO Restaurants —Liverpool
- £17.54 an hour
- Part-time
- Team management
- Front desk
- Leadership
Quick apply
4d
Assistant Head of Catering
The Grange School —Northwich
- £25,267 a year
- Part-time
- Hospitality
- Microsoft Office
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
14d
Assistant Head Kitchen Porter
Eastlands Venue Services Limited —Manchester
- Hospitality
- Supervising experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Kitchen assistant / Team leader
Eddie's Wood Fired Pizza —Darwen
- £12.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Employee discount
- Gym membership
Quick apply
13d

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Assistant Head of Catering
The Grange School —Northwich
Food Safety qualification at Level 3 or above. Relevant hospitality or catering qualification. Experience in an educational or independent school setting.
£25,267 a year
Quick apply
14d
Director of Quality and Innovation
St Helens College —St Helens
Drive innovation in teaching, learning and assessment (TLA), with emphasis on digital learning and future-ready curriculum delivery models.
£71,190 a year
1d

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Head Receptionist

GAUCHO Restaurants -
Liverpool

Quick apply

Job details

Part-time
£17.54 an hour
4 days ago

Benefits

Cycle to work scheme

Qualifications

Team management
Front desk
Leadership

Full job description

GAUCHO are looking for an enthusiastic and experienced Head Receptionist to join our GAUCHO Liverpool team! The ideal Head Receptionist candidate will be passionate and want to grow within a busy, high end environment. They will demonstrate personality and warmth towards guests and be a Gaucho ambassador. We are looking for someone with previous Head Receptionist experience, and experience managing a team.

Benefits and Training

50% off your food bill at all GAUCHOs.
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
Career development and progression.
Staff breakfast and dinner on every shift worked.

Key responsibilities of the GAUCHO Head Receptionist

To work with or develop suitable strategies & reservation that optimise restaurant capacity
To regularly review adherence to all agreed systems and correct where necessary
Floor plan and section management with recordable history of section allocation
Allocate tasks to members of the team adjusting according to service requirements
Collation of guest database through accurate records and database systems
Staffing Levels managed including costed rotas, holiday management and productivity management. Assist management with Receptionist 1-2-1’s and performance management.
To understand and pro-actively work towards all cover growth targets for the business

Requirements for GAUCHO Head Receptionist

Previous experience as a Head/ Senior Receptionist
Enthusiasm for hospitality, and a fast-paced working environment
A warm and hospitable personality
Strong leadership skills

Quick apply

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assistant food & beverage manager jobs in leigh, gtm

Head Receptionist

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Assistant Head Kitchen Porter

Kitchen assistant / Team leader

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