Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
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- Annual leave
- Employee assistance programme
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Warner Leisure Hotels —Corton
- £8.50 - £13.21 an hour
- Full-time
- Hotel
- Communication skills
- Employee discount
Commis Chef/Chef de Partie
Spa Pavilion Limited —Felixstowe
- £26,420 - £30,000 a year
- Full-time
- Serving
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- Culinary experience
- Free parking
Quick apply
2d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Lowestoft
- £13.82 an hour
- Weekend availability
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- Store discount
- Employee assistance programme
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Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
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EDGE NOKO —Beccles
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Chef De Partie
The Hotel Folk —Aldeburgh
Ensure that prepared food is of the right quality and that the presentation of food is to the required standard. Give support and guidance to Commis Chefs.
Up to £30,000 a year
Commis Chef/Chef de Partie
Spa Pavilion Limited —Felixstowe
Food preparation and cooking: 2 years (preferred). Previous restaurant experience or serving background is advantageous but not essential.
£26,420 - £30,000 a year
Quick apply
2d

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Chef De Partie

The Hotel Folk -
Aldeburgh

Apply Now

Job details

Up to £30,000 a year

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Cooking
HACCP

Full job description

Chef de Partie Vacancy currently available at The Brudenell Hotel, Aldeburgh

Brudenell Hotel,
The Parade,
Aldeburgh,
Suffolk IP15 5BU

Salary - up to £30 000pa

Hours - 45 per week

Are you an experienced Chef de Partie looking for an exciting new challenge?

We are currently looking for an experienced CDP (Chef de Partie), to join the friendly kitchen team in our amazing Seafood and Grill Restaurant at The Brudenell in Aldeburgh with breath-taking sea views right by the beach on the Suffolk coast.

Main responsibilities for our new CDP:

As a CDP you will have responsibility for running a specific section of the kitchen
Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
Assist in the monitoring of food quality and hygiene standards
Understanding and adhering to H+S and HACCP regulations
Order stocks and supplies from approved suppliers
Ensure that stocks and supplies are of an acceptable quality and rotated correctly
Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
Give support and guidance to Commis Chefs

About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

Benefits of working for The Hotel Folk:

A share of the tips
Free Golf at Thorpeness Golf Club and Hotel
28 days annual leave
50% off food in all our hotel restaurants
B&B in any of our hotels for only £50 per room, per night
Family discounts
Discounted products at our Weavers' House Spa
Hospitality Action - Employee Assistance Programme and Retail Discounts
Company pension scheme
Tailored company induction and continued training and development opportunities

Please note that we will not be able to process your application unless you have the right to work in the UK.

If you think you might be well suited to this role and would like to apply, please send your CV to our HR team by emailing [email protected]

Apply Now

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