23
catering manager jobs in lenham, ken
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
9d
Holroyd Howe —Cranbrook
- £47,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Holroyd Howe —Tonbridge
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Medirest —Dartford
- £50,000 a year
- Full-time
- Hospitality
- Hospital
- Hotel
- Employee assistance programme
- Employee discount
4d
Bupa —Dartford
- Up to £18.35 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
CH&CO —Westcliff-on-Sea
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Caterlink —Ashford
- £13.98 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
ellenor —Gravesend
- £26,772 - £27,589 a year
- Full-time
- Hospitality
- Management
- Customer service
2d
Medirest —Westcliff-on-Sea
- £14.05 an hour
- Full-time
- Customer service
- Hotel
- Organisational skills
- Annual leave
5d
More jobs to discover
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Impact Food Group —Bearsted
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:
£35,000 a year
Quick apply
Aramark —London
Commercial and innovative mindset, with the ability to develop food concepts that drive customer engagement, sales, and business growth.
Up to £45,000 a year
1d
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